Gordon Ramsay Standing Rib Roast Recipe

This delicious and simple Standing Rib Roast recipe is perfect for a special dinner. With tender, juicy meat and a flavorful garlic herb butter, it’s easy to prepare and sure to impress. The rich red wine sauce adds a beautiful touch to this classic dish, making it a crowd-pleaser every time!

Ingredients Needed:

• 2.5 kg standing rib roast, prime rib, bone-in
• 1 onion, unpeeled, quartered (brown, yellow, or white)
• 1 head of garlic, unpeeled, halved horizontally
• 5 sprigs thyme
• 3 sprigs rosemary

Garlic Herb Butter:

• 150g unsalted butter, softened
• 5 garlic cloves, minced
• 2 tsp finely chopped fresh rosemary
• 2 tsp finely chopped fresh thyme
• 2 tsp salt
• 1 tsp black pepper

Red Wine Sauce:

• 1 cup beef broth/stock, low salt
• 2 cups dry red wine  
• 1 tbsp cornflour/cornstarch

How To Make Standing Rib Roast Recipe?

1. Prep the Beef: Take the beef out of the fridge 2-3 hours before cooking. Pat it dry.
2. Preheat Oven: Heat the oven to 240°C (460°F) or 220°C (fan oven).
3. Make Butter Mix: Mix softened butter, garlic, rosemary, thyme, salt, and pepper.
4. Prepare Pan: Put onion, garlic, and herbs in a pan.
5. Butter the Beef: Spread butter on the bone side and top of the beef. Place it in the pan.
6. Roast: Roast at high heat for 20 minutes.
7. Lower Temp: Lower the oven to 120°C (250°F) and roast for 1.5 hours, basting every 30 minutes. Check internal temp (51°C / 123.8°F for medium-rare).
8. Rest the Beef: Take the beef out, cover it with foil, and let it rest for 20-30 minutes.
9. Make Sauce: In the pan, add wine and beef stock, and simmer for 10 minutes until reduced.
10. Thicken Sauce: Mix cornflour with water, add to the sauce, and strain it.
11. Serve: Slice the beef and serve with the sauce.

Recipe Tips:

• Let the Beef Rest: Take the beef out 2-3 hours before cooking for even cooking.
• Dry the Beef: Pat the beef dry with paper towels to get a crispy outside.
• Rest the Meat: Let the beef rest for 20-30 minutes after cooking to make it tender.
• Baste Often: Baste the beef with pan juices every 30 minutes to keep it juicy

How To Store & Reheat Leftovers?

• Refrigerate: Cool the beef to room temperature, then store it in an airtight container. Keep it in the fridge for up to 3 days.
• Freeze: Wrap the beef in plastic wrap or foil, then put it in a freezer bag. Freeze for up to 3 months.
• Reheat: Heat in a pan with a bit of broth on low heat for 5-10 minutes.

Nutrition Facts:

• Calories: 570 kcal
• Total Fat: 35g
• Saturated Fat: 15g
• Cholesterol: 209mg
• Sodium: 508mg
• Potassium: 1096mg
• Total Carbohydrate: 2g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 59g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Horseradish Sauce Recipe
• Gordon Ramsay Air Fryer Steak Recipe
• Gordon Ramsay BBQ Sauce Recipe