Gordon Ramsay Steak Diane Recipe

This delicious Steak Diane recipe, inspired by Gordon Ramsay, is a quick and easy way to enjoy a creamy, flavorful steak dinner. Perfect for a weeknight or special occasion, this dish features tender beef steaks in a rich, velvety sauce, with a hint of brandy and fresh herbs. You’ll love how simple yet impressive it is!

Ingredients Needed:

• 170g center-cut beef tenderloin steaks
• Salt, to taste
• 120mlbeef broth
• 4 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 teaspoons tomato paste
• 28g butter
• 75g finely minced shallots
• 60ml cognac or brandy
• 80ml heavy cream
• Freshly ground black pepper, to taste
• 10g chives, finely chopped

How To Make Steak Diane Recipe?

1. Salt the Steak: Sprinkle salt on both sides of the steaks. Allow them to sit at room temperature for 15-30 minutes to ensure even cooking.
2. Prepare the Sauce: In a bowl, whisk together beef broth, Worcestershire sauce, Dijon mustard, and tomato paste. Set aside.
3. Sear the Steaks: Heat butter in a skillet over medium-high heat. Pat the steaks dry with a paper towel. Increase the heat to high, and sear the steaks for 1-4 minutes on each side, depending on the thickness. Use a meat thermometer to check for desired doneness (125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done). Once cooked, remove the steaks from the pan and tent with foil to rest.
4. Make the Sauce: In the same skillet, reduce the heat to medium. Add the prepared sauce mixture to the pan, scraping up any browned bits from the bottom. Let it simmer for 3-5 minutes until slightly thickened.
5. Finish the Sauce: Stir in the cream and cook for another 2-3 minutes until the sauce is smooth and creamy. Taste and adjust seasoning if necessary.
6. Serve: Place the steaks on serving plates and spoon the sauce over them. Garnish with freshly chopped chives before serving.

Recipe Tips:

• Pick a Tender Steak: Use beef tenderloin for the best results. You can also try ribeye or strip steak.
• Dry the Steaks: Pat your steaks dry with a paper towel to get a good sear.
• Let the Meat Rest: After cooking, rest the steaks under foil for a few minutes to keep them juicy.
• Fix the Sauce: If the sauce is too thick, add a bit more broth or cream to make it smooth.
• Avoid Overcooking: Use a thermometer to avoid overcooking the steak. Aim for medium-rare for the best taste.

How To Store & Reheat Leftovers?

• Refrigerate: Allow the leftover Steak Diane to cool to room temperature. Then, store it in an airtight container in the fridge for up to 2 days.
• Reheat: Reheat the steak and sauce in a pan over low heat. Add a bit of beef broth or cream if needed and heat until warm.

Nutrition Facts:

• Calories: 626kcal
• Total Fat: 44.9g
• Saturated Fat: 21.9g
• Cholesterol: 146.2mg
• Sodium: 1444.5mg
• Potassium: 720.9mg
• Total Carbohydrate: 9g
• Dietary Fiber: 1.7g
• Sugars: 4g
• Protein: 47.4g

Gordon Ramsay Steak Diane Recipe

Author: Hamdi Saidani Cooking Method:Pan-searing Cuisine:American Courses:Dinner Recipe Keys: S Steak Diane Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesRest time: 5 minutesTotal time: 35 minutesServings:4 servingsCalories:626 kcal Best Season:Suitable throughout the year

Description

This delicious Steak Diane recipe, inspired by Gordon Ramsay, is a quick and easy way to enjoy a creamy, flavorful steak dinner. Perfect for a weeknight or special occasion, this dish features tender beef steaks in a rich, velvety sauce, with a hint of brandy and fresh herbs. You’ll love how simple yet impressive it is!

Ingredients

• 170g center-cut beef tenderloin steaks
• Salt, to taste
• 120mlbeef broth
• 4 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 teaspoons tomato paste
• 28g butter
• 75g finely minced shallots
• 60ml cognac or brandy
• 80ml heavy cream
• Freshly ground black pepper, to taste
• 10g chives, finely chopped

Instructions

1. Salt the Steak: Sprinkle salt on both sides of the steaks. Allow them to sit at room temperature for 15-30 minutes to ensure even cooking.
2. Prepare the Sauce: In a bowl, whisk together beef broth, Worcestershire sauce, Dijon mustard, and tomato paste. Set aside.
3. Sear the Steaks: Heat butter in a skillet over medium-high heat. Pat the steaks dry with a paper towel. Increase the heat to high, and sear the steaks for 1-4 minutes on each side, depending on the thickness. Use a meat thermometer to check for desired doneness (125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done). Once cooked, remove the steaks from the pan and tent with foil to rest.
4. Make the Sauce: In the same skillet, reduce the heat to medium. Add the prepared sauce mixture to the pan, scraping up any browned bits from the bottom. Let it simmer for 3-5 minutes until slightly thickened.
5. Finish the Sauce: Stir in the cream and cook for another 2-3 minutes until the sauce is smooth and creamy. Taste and adjust seasoning if necessary.
6. Serve: Place the steaks on serving plates and spoon the sauce over them. Garnish with freshly chopped chives before serving.

Notes

• Pick a Tender Steak: Use beef tenderloin for the best results. You can also try ribeye or strip steak.
• Dry the Steaks: Pat your steaks dry with a paper towel to get a good sear.
• Let the Meat Rest: After cooking, rest the steaks under foil for a few minutes to keep them juicy.
• Fix the Sauce: If the sauce is too thick, add a bit more broth or cream to make it smooth.
• Avoid Overcooking: Use a thermometer to avoid overcooking the steak. Aim for medium-rare for the best taste.

Keywords:Gordon Ramsay Steak Diane Recipe