This delicious and easy steak marinade recipe, inspired by Gordon Ramsay, is perfect for a quick, flavor-packed meal. With simple ingredients like soy sauce, lemon, and garlic, you can create a tender, juicy steak every time. Marinate the steak for extra flavor, and top with butter and fresh parsley for a tasty finish!
Ingredients Needed:
- 80ml soy sauce
- 80ml lemon juice
- 120ml olive oil
- 60ml Worcestershire sauce
- 1 teaspoon pepper
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 2.5g salt
- Pinch of red pepper
- 680g steaks (rib-eye or New York)
- 30g butter
- Fresh chopped parsley for garnish
How To Make Steak Marinade Recipe?
- Make the Marinade: In a small bowl, mix the soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and red pepper.
- Marinate the Steaks: Put the steaks in a resealable bag or bowl and pour the marinade over them. Seal the bag or cover the bowl and refrigerate for 2 hours, or overnight for more flavor.
- Cook the Steaks: Heat a skillet on high. Add the steaks and cook for 3 minutes on each side until browned.
- Finish Cooking: Turn the heat to medium-high and cook the steaks for another 10 minutes, flipping 3 times to reach your desired doneness.
- Serve: Top with butter and garnish with chopped parsley.
Recipe Tips:
- Marinate Overnight: Let the steak marinate overnight for better flavor and tenderness.
- Use a Hot Skillet: Heat your skillet well before cooking the steaks to get a good sear.
- Don’t Overcrowd the Pan: Cook the steaks one at a time to avoid steaming them.
- Rest the Steaks: Let the cooked steaks rest for a few minutes to keep them juicy.
- Check doneness with a Thermometer: Use a thermometer to make sure the steak is cooked the way you want it. Aim for 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover steak cool down to room temperature, then store it in an airtight container in the fridge for up to 3 days.
- Freeze: wrap the steak tightly and place it in a freezer bag. Freeze for up to 2 months.
- Reheat: Heat a skillet on medium heat. Add a little oil or butter and cook the steak for 2-3 minutes per side until warmed through.
Nutrition Facts:
- Calories: 373 kcal
- Total Fat: 30g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 980mg
- Potassium: 370mg
- Total Carbohydrate: 4g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 28g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Steak Au Poivre Recipe
- Gordon Ramsay Cast Iron Steak Recipe
- Gordon Ramsay Air Fryer Steak Recipe
Gordon Ramsay Steak Marinade Recipe
Description
This delicious and easy steak marinade recipe, inspired by Gordon Ramsay, is perfect for a quick, flavor-packed meal. With simple ingredients like soy sauce, lemon, and garlic, you can create a tender, juicy steak every time. Marinate the steak for extra flavor, and top with butter and fresh parsley for a tasty finish!
Ingredients
Instructions
- Make the Marinade: In a small bowl, mix the soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and red pepper.
- Marinate the Steaks: Put the steaks in a resealable bag or bowl and pour the marinade over them. Seal the bag or cover the bowl and refrigerate for 2 hours, or overnight for more flavor.
- Cook the Steaks: Heat a skillet on high. Add the steaks and cook for 3 minutes on each side until browned.
- Finish Cooking: Turn the heat to medium-high and cook the steaks for another 10 minutes, flipping 3 times to reach your desired doneness.
- Serve: Top with butter and garnish with chopped parsley.
Notes
- Marinate Overnight: Let the steak marinate overnight for better flavor and tenderness.
- Use a Hot Skillet: Heat your skillet well before cooking the steaks to get a good sear.
- Don’t Overcrowd the Pan: Cook the steaks one at a time to avoid steaming them.
- Rest the Steaks: Let the cooked steaks rest for a few minutes to keep them juicy.
- Check doneness with a Thermometer: Use a thermometer to make sure the steak is cooked the way you want it. Aim for 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
Gordon Ramsay Steak Marinade Recipe