Gordon Ramsay Steak Tartare Recipe

This delicious Gordon Ramsay Steak Tartare is a quick and easy appetizer that’s perfect for impressing guests. Made with fresh, high-quality beef, tangy capers, and rich egg yolk, this dish is simple yet elegant. You can customize it with your favorite pickles or herbs, creating a dish that’s always full of flavor!

Ingredients Needed:

• 227g top round beef steak, fresh (or sirloin steak)
• 2 tbsp fresh parsley, finely chopped
• 2 tbsp capers, drained and finely chopped
• 2 tbsp cornichons, finely chopped (or small dill pickles, not sweet)
• 2 tbsp shallots, finely chopped
• 5 tsp Worcestershire sauce
• 1 ½ tbsp Dijon mustard
• ½ tsp kosher salt, plus extra to taste
• 2 egg yolks, fresh

Serve With (optional):

• Baguette, thinly sliced and toasted
• Cornichons or pickled vegetables
• Mustard

How To Make Steak Tartare Recipe?

1. Chill the Beef: Place your beef on a small plate and freeze for about 20 minutes until it firms up slightly.
2. Prepare the Beef: Using a sharp knife, cut the chilled beef into 1/4-inch (0.6 cm) slices, then into strips, and finely chop. Transfer the chopped beef to a plate and refrigerate.
3. Prepare the Add-ins: Finely chop the capers, cornichons, shallots, and parsley. Add them to a mixing bowl along with Worcestershire sauce and Dijon mustard, then toss to combine.
4. Mix the Beef and Ingredients: Add the chopped beef to the bowl, fold in the ingredients, and season with kosher salt. Mix well, then keep the mixture chilled.
5. Assemble the Tartare: Using a round mold or ramekin, press the mixture into two portions. Place each portion on a plate and create a small well in the center of each. Gently add an egg yolk to each well.
6. Serve: Serve your steak tartare with toasted baguette slices, cornichons or pickled vegetables, and mustard.

Recipe Tips:

• Use fresh, good-quality beef: Since the beef is raw, using fresh, high-quality meat will improve the taste and texture.
• Chill the beef: Freezing the beef for about 20 minutes makes it easier to chop finely.
• Season to taste: Don’t hesitate to adjust the salt or Worcestershire sauce to make the flavor just right.
• Keep the tartare cold: This keeps the dish fresh and helps it maintain its texture.
• Customize ingredients: Feel free to change the pickles or herbs based on what you like. Dill or tarragon are good alternatives to parsley.

How To Store Leftovers?

Steak tartare is best eaten fresh. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day. Ensure it remains cold and discard if not consumed within this timeframe for safety.

Nutrition Facts:

• Calories: 216kcal
• Total Fat: 15.6 g
• Saturated Fat: 6.87 g
• Cholesterol: 165 mg
• Sodium: 370 mg
• Potassium: 262 mg
• Total Carbohydrate: 0.34 g
• Dietary Fiber: 0.2 g
• Sugars: 0.08 g
• Protein: 17.45 g