Gordon Ramsay Sticky Pork Ribs Recipe 

This delicious Sticky Pork Ribs recipe is quick and easy, perfect for a weeknight dinner or weekend barbecue. With a sweet and savory glaze, these tender ribs are packed with flavor and charred to perfection. You can easily adjust the spices and ingredients to suit your taste, making this dish as customizable as it is tasty.

Ingredients Needed:

For the Ribs:

• 1.1 kg baby back ribs

Dry Rub:

• 2 tbsp brown sugar
• 2 tsp smoked paprika
• 2 tsp Morton kosher salt
• 1 tsp granulated garlic
• 1 tsp granulated onion
• 1/4 tsp ground ginger
• 1/4 tsp Chinese five spice
• 1/4 tsp white pepper

Glaze:

• 1 tbsp sesame oil
• 10-12 cloves garlic, minced finely
• 1 tbsp grated fresh ginger
• 2/3 cup brown sugar
• 1/2 cup soy sauce
• 1/3 cup rice vinegar
• 1/4 cup honey
• 1 tsp red pepper flakes

How To Make Sticky Pork Ribs Recipe?

1. Preheat the Oven: Set to 275°F.
2. Prepare the Ribs: Remove the silver skin from the ribs and cut into 3-4 portions. Pat dry with paper towels.
3. Apply the Dry Rub: Mix all dry rub ingredients and coat the ribs evenly.
4. Wrap and Bake: Wrap each portion in foil and bake on a baking sheet. For baby back ribs, bake for 2-2.5 hours. For St. Louis ribs, bake for 2.5-3 hours.
5. Make the Glaze: Heat sesame oil in a pan. Add garlic and ginger, and cook for 2 minutes. Add brown sugar, honey, soy sauce, rice vinegar, and red pepper flakes. Boil, then simmer for 5-7 minutes until thickened.
6. Broil the Ribs: Unwrap the ribs and brush with glaze. Broil on high for 2-3 minutes until charred.
7. Serve: Slice and serve with extra glaze.

Recipe Tips:

• Remove the Silver Skin: Always remove the silver skin (membrane) from the back of the ribs for tender, juicy meat.
• Pat Ribs Dry: Before applying the dry rub, make sure to pat the ribs dry with paper towels to help the seasoning stick better.
• Use Fresh Ingredients: Fresh garlic and ginger will bring out the best flavor in the glaze, so avoid using pre-minced versions.
• Wrap Ribs Tight: Wrap the ribs tightly in foil to lock in moisture during baking, keeping them tender.
• Watch the Broiling: Keep an eye on the ribs while broiling—only 2-3 minutes are needed to get the perfect char without burning.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the leftover Sticky Pork Ribs to room temperature, then store them in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze the ribs for up to 3 months.
• Reheat: Heat the ribs in a pan over medium-low heat for 5-7 minutes, turning occasionally.

Nutrition Facts:

• Calories: 1057 kcal
• Total Fat: 59g
• Saturated Fat: 12g
• Cholesterol: 370mg
• Sodium: 1076mg
• Potassium: 358mg
• Total Carbohydrate: 26g
• Dietary Fiber: 1g
• Sugars: 21g
• Protein: 97g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Pork Wellington Recipe 
• Gordon Ramsay Pork Chop Recipe 
• Gordon Ramsay Pork Tenderloin Recipe