Gordon Ramsay Stuffed Chicken Legs Recipe

This easy and delicious stuffed chicken legs recipe is perfect for a quick weeknight dinner. With juicy chicken and flavorful stuffing, it’s a simple yet satisfying meal everyone will love. The best part? You can customize it with common ingredients you already have on hand for a tasty, hassle-free dish!

Ingredients Needed:

For the Stuffing:

• 360ml water
• 60g butter or margarine
• 170g box stuffing mix

For the Chicken:

• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2.3kg chicken drumsticks
• 45ml olive oil

How To Make Stuffed Chicken Legs Recipe?

1. Prepare the Stuffing: Follow the package directions for the stuffing, then set it aside to cool.
2. Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with foil or spray with nonstick spray.
3. Season the Chicken: Mix Italian seasoning, onion powder, garlic powder, paprika, salt, and pepper. Pat the chicken legs dry, then rub them with olive oil and coat them with the seasoning.
4. Stuff the Chicken: Gently lift the skin of each chicken leg and stuff it with the cooled stuffing. Repeat for all the legs.
5. Bake: Place the stuffed chicken legs on the prepared baking sheet and bake for 35–40 minutes, or until the internal temperature reaches 165°F (75°C).
6. Rest: Let the chicken rest for 5 minutes before serving.

Recipe Tips:

• Cool Stuffing: Let the stuffing cool completely before putting it in the chicken. This helps cook the chicken properly.
• Dry the Chicken: Pat the chicken legs dry with a paper towel to help the seasoning stick better.
• Be Gentle with the Skin: Lift the skin carefully when stuffing the chicken so it doesn’t tear.
• Check Temperature: Use a meat thermometer to check that the chicken is cooked to 74°C (165°F).
• Rest the Chicken: Let the chicken rest for 5 minutes after baking so it stays juicy.

How To Store & Reheat Leftovers?

• Refrigerate: Let the chicken cool to room temperature. Then, store it in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap the chicken tightly and freeze for up to 3 months.
• Reheat: Heat a pan with a little olive oil, then place the chicken in it. Cover and heat for 5-7 minutes, turning it until warm.

Nutrition Facts:

• Calories: 646 kcal
• Total Fat: 34.2g
• Saturated Fat: 9.3g
• Cholesterol: 132mg
• Sodium: 497mg
• Potassium: 759mg
• Total Carbohydrate: 22.6g
• Dietary Fiber: 2.3g
• Sugars: 4.5g
• Protein: 56.8g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Chicken Tenders Recipe
• Gordon Ramsay Chicken Piccata Recipe
• Gordon Ramsay Roast Chicken Recipe