Gordon Ramsay Stuffing For Turkey Recipe

This delicious stuffing recipe from Gordon Ramsay is the perfect addition to your holiday feast. Simple yet flavorful, it combines crispy toasted bread, tender celery, and rich butter to create a comforting, savory stuffing. With just a few common ingredients, this dish brings warmth and heartiness to any turkey, making it a true crowd-pleaser.

Ingredients Needed:

• 12 pounds whole turkey
• 1 ½ cups water
• 5 tablespoons butter, divided
• 1 package dry bread stuffing mix
• 1 cup chopped celery
• ¼ cup chopped onion
• 4 slices toasted white bread, torn into small pieces
• Salt and ground black pepper to taste
• 2 tablespoons vegetable oil

How To Make Stuffing For Turkey Recipe?

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Turkey: Remove and discard giblets. Pat the turkey dry with paper towels and place it in a shallow roasting pan.
3. Make the Stuffing: Bring 240ml (1 ½ cups) of water and 4 tablespoons (56g) of butter to a boil in a medium saucepan. Stir in the stuffing mix, cover, and remove from the heat. Let rest for 5 minutes.
4. Cook the Vegetables: In a separate saucepan, melt the remaining 1 tablespoon (14g) butter over medium heat. Add the chopped celery and onion and cook for 5-7 minutes until tender.
5. Combine Stuffing and Vegetables: Add the cooked celery and onion to the stuffing. Mix in the toasted bread pieces and season with salt and pepper to taste.
6. Stuff the Turkey: Loosely scoop the stuffing into the body and neck cavities of the turkey.
7. Roast Turkey: Rub the exterior of the turkey with vegetable oil and loosely cover it with aluminum foil. Roast in the preheated oven for 3 ½ to 4 hours, or until the thickest part of the thigh reaches 180°F (85°C) and the stuffing inside reaches 165°F (70°C). Remove the foil during the last 30 minutes of roasting to allow the turkey to brown.

Recipe Tips:

• Don’t Overstuff the Turkey: Fill the turkey loosely with stuffing. Overstuffing can make it cook unevenly.
• Use Fresh Bread: Toast fresh bread for the stuffing, as stale bread can make it too dry.
• Add Herbs for Extra Flavor: Fresh herbs like sage or thyme will make the stuffing taste even better.
• Check the Internal Temperatures: Make sure the turkey reaches 180°F (85°C) in the thigh and the stuffing reaches 165°F (70°C).
• Rest Before Serving: Let the turkey rest for 20-30 minutes after roasting for better flavor.

How To Store & Reheat Leftovers?

• Refrigerate: Allow the leftover stuffing to cool to room temperature before storing it in the fridge in an airtight container. It will stay good for up to 3 days.
• Freeze: After it cools, place the stuffing in a freezer-safe container or bag. Freeze for up to 1 month.
• Reheat: Heat the stuffing in a pan over medium heat with a bit of water or broth. Stir until heated through.

Nutrition Facts:

• Calories: 150kcal
• Total Fat: 6g
• Saturated Fat: 2g
• Cholesterol: 25mg
• Sodium: 500mg
• Potassium: 150mg
• Total Carbohydrate: 22g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 4g

Gordon Ramsay Stuffing For Turkey Recipe

Author: Hamdi Saidani Cooking Method:Roasting Cuisine:American Courses:Dinner Recipe Keys: S Stuffing For Turkey Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time:4 hours Rest time: minutesTotal time:4 hours 20 minutesServings:12 servingsCalories:150 kcal Best Season:Suitable throughout the year

Description

This delicious stuffing recipe from Gordon Ramsay is the perfect addition to your holiday feast. Simple yet flavorful, it combines crispy toasted bread, tender celery, and rich butter to create a comforting, savory stuffing. With just a few common ingredients, this dish brings warmth and heartiness to any turkey, making it a true crowd-pleaser.

Ingredients

• 12 pounds whole turkey
• 1 ½ cups water
• 5 tablespoons butter, divided
• 1 package dry bread stuffing mix
• 1 cup chopped celery
• ¼ cup chopped onion
• 4 slices toasted white bread, torn into small pieces
• Salt and ground black pepper to taste
• 2 tablespoons vegetable oil

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Turkey: Remove and discard giblets. Pat the turkey dry with paper towels and place it in a shallow roasting pan.
3. Make the Stuffing: Bring 240ml (1 ½ cups) of water and 4 tablespoons (56g) of butter to a boil in a medium saucepan. Stir in the stuffing mix, cover, and remove from the heat. Let rest for 5 minutes.
4. Cook the Vegetables: In a separate saucepan, melt the remaining 1 tablespoon (14g) butter over medium heat. Add the chopped celery and onion and cook for 5-7 minutes until tender.
5. Combine Stuffing and Vegetables: Add the cooked celery and onion to the stuffing. Mix in the toasted bread pieces and season with salt and pepper to taste.
6. Stuff the Turkey: Loosely scoop the stuffing into the body and neck cavities of the turkey.
7. Roast Turkey: Rub the exterior of the turkey with vegetable oil and loosely cover it with aluminum foil. Roast in the preheated oven for 3 ½ to 4 hours, or until the thickest part of the thigh reaches 180°F (85°C) and the stuffing inside reaches 165°F (70°C). Remove the foil during the last 30 minutes of roasting to allow the turkey to brown.

Notes

• Don’t Overstuff the Turkey: Fill the turkey loosely with stuffing. Overstuffing can make it cook unevenly.
• Use Fresh Bread: Toast fresh bread for the stuffing, as stale bread can make it too dry.
• Add Herbs for Extra Flavor: Fresh herbs like sage or thyme will make the stuffing taste even better.
• Check the Internal Temperatures: Make sure the turkey reaches 180°F (85°C) in the thigh and the stuffing reaches 165°F (70°C).
• Rest Before Serving: Let the turkey rest for 20-30 minutes after roasting for better flavor.

Keywords:Gordon Ramsay Stuffing For Turkey Recipe