This easy and delicious Succotash recipe is a quick, flavorful side dish that’s both nutritious and satisfying. With crispy bacon, sweet corn, and vibrant edamame, it’s a perfect way to use simple, fresh ingredients. You can even swap in different veggies or beans for a personalized twist!
Ingredients Needed:
- 5 slices bacon
- 1 medium yellow sweet onion, diced
- 1 teaspoon salt, divided
- 2 cloves garlic, finely chopped
- 3 cups fresh corn kernels,
- 2 cups fresh or frozen shelled edamame, thawed if frozen
- ½ teaspoon sugar
- ¼ teaspoon black pepper
- 5 ounces cherry tomatoes, halved
- ¼ cup thinly sliced fresh basil
How To Make a Succotash Recipe?
- Cook the Bacon: Heat a skillet over medium heat. Cook the bacon until crispy (5–8 minutes). Transfer to a paper towel-lined plate and keep the bacon drippings in the pan.
- Cook the Onion and Garlic: Add the diced onion and ⅛ teaspoon salt to the pan. Cook for 4 minutes until soft. Add garlic and cook for 1 more minute.
- Add Corn and Edamame: Stir in the corn, edamame, sugar, pepper, and the remaining salt. Cook for 3 minutes until the corn is tender but still crisp.
- Finish the Succotash: Remove from heat. Stir in tomatoes and basil. Crumble the bacon over the top before serving.
Recipe Tips:
- Use fresh corn for the best flavor, but frozen corn works well if fresh isn’t available.
- Don’t overcook the vegetables—corn should be tender but still crisp, and the onions should be soft, not brown.
- Crumble the bacon at the end so it stays crispy and adds texture to the dish.
- Feel free to swap edamame with other beans, like lima or butter beans, to change the flavor.
- Add a splash of cream or sprinkle of cheese for extra richness if desired.
How To Store & Reheat Leftovers?
- Refrigerate: Let the Succotash cool to room temperature. Store it in an airtight container in the fridge for up to 3 days.
- Freeze: After cooling, freeze in an airtight container or bag for up to 3 months.
- Reheat: Reheat in a skillet over medium heat for 5 minutes, stirring occasionally.
Nutrition Facts:
- Calories: 177 kcal
- Total Fat: 1.7 g
- Saturated Fat: 0.2 g
- Cholesterol: 0 mg
- Sodium: 17 mg
- Potassium: 410 mg
- Total Carbohydrate: 38.09 g
- Dietary Fiber: 4 g
- Sugars: 3 g
- Protein: 8.23 g
Try More Gordon Ramsay Recipes:
Gordon Ramsay Succotash Recipe
Description
This easy and delicious Succotash recipe is a quick, flavorful side dish that’s both nutritious and satisfying. With crispy bacon, sweet corn, and vibrant edamame, it’s a perfect way to use simple, fresh ingredients. You can even swap in different veggies or beans for a personalized twist!
Ingredients
Instructions
- Cook the Bacon: Heat a skillet over medium heat. Cook the bacon until crispy (5–8 minutes). Transfer to a paper towel-lined plate and keep the bacon drippings in the pan.
- Cook the Onion and Garlic: Add the diced onion and ⅛ teaspoon salt to the pan. Cook for 4 minutes until soft. Add garlic and cook for 1 more minute.
- Add Corn and Edamame: Stir in the corn, edamame, sugar, pepper, and the remaining salt. Cook for 3 minutes until the corn is tender but still crisp.
- Finish the Succotash: Remove from heat. Stir in tomatoes and basil. Crumble the bacon over the top before serving.
Notes
- Use fresh corn for the best flavor, but frozen corn works well if fresh isn’t available.
- Don’t overcook the vegetables—corn should be tender but still crisp, and the onions should be soft, not brown.
- Crumble the bacon at the end so it stays crispy and adds texture to the dish.
- Feel free to swap edamame with other beans, like lima or butter beans, to change the flavor.
- Add a splash of cream or sprinkle of cheese for extra richness if desired.
Gordon Ramsay Succotash Recipe