Gordon Ramsay Sweet Potato Casserole Recipe

This delicious sweet potato casserole by Gordon Ramsay is a quick and easy side dish perfect for any holiday meal. With creamy mashed sweet potatoes, a touch of spice, and gooey, golden marshmallows on top, it’s a comforting classic. You can easily make it with common pantry staples, making it both simple and versatile.

Ingredients Needed:

• 3 pounds sweet potatoes (about 12 small or 6 large), peeled and cut into large pieces
• 1/2 cup packed light brown sugar
• 2 tablespoons unsalted butter, plus more for the baking dish
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon kosher salt
• 2 cups mini marshmallows

How To Make Sweet Potato Casserole Recipe?

1. Preheat the oven and prepare the dish: Preheat the oven to 190°C. Grease a 23 x 23 cm baking dish or a 2-quart casserole dish with butter.
2. Boil the sweet potatoes: Add sweet potatoes to a large pot of boiling water. Cook for 25 minutes or until tender, then drain.
3. Mash the sweet potatoes: Mash the sweet potatoes with brown sugar, butter, pumpkin pie spice, and salt until smooth.
4. Assemble the casserole: Spread the mashed sweet potatoes into the prepared dish. Top evenly with marshmallows.
5. Bake and serve: Bake for 20–25 minutes until the marshmallows are golden and crispy. Serve warm.

Recipe Tips:

• Use fresh sweet potatoes: For the best flavor and texture, always use fresh sweet potatoes, not canned ones.
• Mash until smooth: Mash the sweet potatoes thoroughly to avoid lumps and ensure a creamy base.
• Balance the sweetness: Taste the mashed potatoes and adjust the sugar to suit your preference before baking.
• Arrange marshmallows evenly: Spread the marshmallows evenly on top to get a perfectly golden crust.
• Don’t overbake: Watch the casserole closely in the oven to prevent the marshmallows from burning.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the casserole to room temperature. Cover it or store it in a sealed container in the fridge for up to 3 days.
• Freeze: Cool the casserole fully. Wrap it well or place it in a freezer-safe container. Freeze for up to 2 months.
• Reheat: Put some casserole on a microwave-safe plate. Heat for 1 minute at a time until it’s warm.

Nutrition Facts:

• Calories: 235 kcal
• Total Fat: 5.9g
• Saturated Fat: 3.475g
• Cholesterol: 17.5mg
• Sodium: 382.5mg
• Potassium: 512.5mg
• Total Carbohydrate: 42.5g
• Dietary Fiber: 4.75g
• Sugars: 19.025g
• Protein: 4.2g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Potato Soup Recipe
• Gordon Ramsay Potato Gratin Recipe
• Gordon Ramsay Duchess Potatoes Recipe