This delicious T-Bone steak marinade is a quick and easy way to elevate your next meal. Packed with bold flavors like soy sauce, garlic, and mustard, it creates tender, juicy steak every time. Perfect for grilling, broiling, or pan-searing, this versatile recipe uses common pantry staples and is ideal for any occasion!
Ingredients Needed:
- 1 cup vegetable oil
- ¾ cup soy sauce
- ½ cup lemon juice
- ¼ cup Worcestershire sauce
- ¼ cup prepared yellow mustard
- 4 cloves garlic, minced
- ground black pepper to taste
How To Make T-Bone Steak Marinade Recipe?
- Mix the Marinade: Combine vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and black pepper in a bowl.
- Marinate the Steak: Put the steak in a resealable bag, pour the marinade over it, seal the bag, and coat the steak evenly.
- Chill: Refrigerate the steak for at least 2 hours, turning the bag occasionally.
- Cook: Remove the steak from the marinade, discard the leftover marinade, and cook as you like—grill, broil, or pan-sear.
Recipe Tips:
- Use Fresh Ingredients: Fresh garlic and lemon juice give the best flavor. Skip bottled lemon juice—it can taste bitter.
- Seal the Bag Well: Close the bag tightly to stop leaks and cover the steak with marinade properly.
- Turn the Steak: Turn the bag a few times while marinating so the flavor spreads evenly.
- Discard Used Marinade: Don’t reuse marinade that touches raw meat—it’s unsafe.
- Check Steak Temperature: Use a thermometer for perfect doneness—aim for 57–60°C (135–140°F) for medium-rare.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the marinade to room temperature first. Then, store it in a sealed container in the fridge for up to 1 week.
- Reheat: Warm a pan with a little oil or butter. Cook the steak for 2–3 minutes per side.
Nutrition Facts:
- Calories: 240 kcal
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 55mg
- Potassium: 330mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 22g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Steak Marinade Recipe
- Gordon Ramsay Steak In a Cast Iron Skillet Recipe
- Gordon Ramsay Steak Au Poivre Recipe
Gordon Ramsay T-Bone Steak Marinade Recipe
Description
This delicious T-Bone steak marinade is a quick and easy way to elevate your next meal. Packed with bold flavors like soy sauce, garlic, and mustard, it creates tender, juicy steak every time. Perfect for grilling, broiling, or pan-searing, this versatile recipe uses common pantry staples and is ideal for any occasion!
Ingredients
Instructions
- Mix the Marinade: Combine vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and black pepper in a bowl.
- Marinate the Steak: Put the steak in a resealable bag, pour the marinade over it, seal the bag, and coat the steak evenly.
- Chill: Refrigerate the steak for at least 2 hours, turning the bag occasionally.
- Cook: Remove the steak from the marinade, discard the leftover marinade, and cook as you like—grill, broil, or pan-sear.
Notes
- Use Fresh Ingredients: Fresh garlic and lemon juice give the best flavor. Skip bottled lemon juice—it can taste bitter.
- Seal the Bag Well: Close the bag tightly to stop leaks and cover the steak with marinade properly.
- Turn the Steak: Turn the bag a few times while marinating so the flavor spreads evenly.
- Discard Used Marinade: Don’t reuse marinade that touches raw meat—it’s unsafe.
- Check Steak Temperature: Use a thermometer for perfect doneness—aim for 57–60°C (135–140°F) for medium-rare.
Gordon Ramsay T-Bone Steak Marinade Recipe