This delicious taco burger is a quick and easy twist on a classic, perfect for a satisfying weeknight meal. Packed with bold flavors, a cheesy center, and topped with creamy sour cream and fresh salsa, it’s a crowd-pleaser. Plus, it’s flexible—use simple ingredients you already have to make this mouthwatering burger in no time!
Ingredients Needed:
- 450g ground beef
- 25g crushed tortilla chips
- 3 tbsp taco seasoning
- 2 tbsp grated onion
- 1 tbsp Worcestershire sauce
- Salt and black pepper to taste
- 4 slices cheddar jack cheese
- 4 hamburger buns
- Lettuce, tomato, sour cream, and salsa for topping
How To Make Taco Burger Recipe?
- repare the Burger Mixture: In a large bowl, combine the ground beef, crushed tortilla chips, taco seasoning, grated onion, and Worcestershire sauce. Mix well with your hands until evenly combined.
- Form Patties: Divide the mixture into 4 equal portions, shaping each into a patty. Season both sides with salt and black pepper.
- Preheat Cooking Surface: Preheat a grill or pan over medium heat.
- Cook the Patties: Place the patties on the grill or in the pan. Cook for about 5 minutes, flip the patties, add a slice of cheese to each, and cook until the desired doneness is reached.
- Assemble the Burger: Spread about 1 tablespoon of sour cream on each bottom bun. Add the cooked patty, then top with lettuce, tomato, and salsa. Finish with the top bun and serve.
Recipe Tips:
- Don’t Overmix the Meat: Mix the burger ingredients just until combined. Overmixing can make the patties tough and chewy.
- Shape Even-Sized Patties: Make the patties the same size so they cook evenly and don’t dry out.
- Add Cheese at the Right Time: Place the cheese on top during the last minute of cooking so it melts perfectly.
- Toast the Buns: Lightly toast the buns for extra flavor and to keep them from getting soggy.
- Use Fresh Toppings: Fresh lettuce, tomato, and salsa make the burger taste brighter and more delicious.
How To Store & Reheat Leftovers?
- Refrigerate: Let the taco burger patties cool to room temperature, then store them in an airtight container in the fridge for up to 3 days.
- Freeze: Cool the patties fully, wrap them well, and freeze for up to 2 months.
- Reheat: Warm patties in a pan over medium heat for 3–4 minutes per side.
Nutrition Facts:
- Calories: 270 kcal
- Total Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 570mg
- Potassium: 2425 mg
- Total Carbohydrate: 28g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 13g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Turkey Burger Recipe
- Gordon Ramsay Burger Seasoning Recipe
- Gordon Ramsay Lamb Burger Recipe
Gordon Ramsay Taco Burger Recipe
Description
This delicious taco burger is a quick and easy twist on a classic, perfect for a satisfying weeknight meal. Packed with bold flavors, a cheesy center, and topped with creamy sour cream and fresh salsa, it’s a crowd-pleaser. Plus, it’s flexible—use simple ingredients you already have to make this mouthwatering burger in no time!
Ingredients
Instructions
- repare the Burger Mixture: In a large bowl, combine the ground beef, crushed tortilla chips, taco seasoning, grated onion, and Worcestershire sauce. Mix well with your hands until evenly combined.
- Form Patties: Divide the mixture into 4 equal portions, shaping each into a patty. Season both sides with salt and black pepper.
- Preheat Cooking Surface: Preheat a grill or pan over medium heat.
- Cook the Patties: Place the patties on the grill or in the pan. Cook for about 5 minutes, flip the patties, add a slice of cheese to each, and cook until the desired doneness is reached.
- Assemble the Burger: Spread about 1 tablespoon of sour cream on each bottom bun. Add the cooked patty, then top with lettuce, tomato, and salsa. Finish with the top bun and serve.
Notes
- Don’t Overmix the Meat: Mix the burger ingredients just until combined. Overmixing can make the patties tough and chewy.
- Shape Even-Sized Patties: Make the patties the same size so they cook evenly and don’t dry out.
- Add Cheese at the Right Time: Place the cheese on top during the last minute of cooking so it melts perfectly.
- Toast the Buns: Lightly toast the buns for extra flavor and to keep them from getting soggy.
- Use Fresh Toppings: Fresh lettuce, tomato, and salsa make the burger taste brighter and more delicious.
Gordon Ramsay Taco Burger Recipe