This easy and creamy tartar sauce is the perfect complement to your favorite seafood or fried fish. Quick to make with simple ingredients like mayonnaise, mustard, and pickles, it’s a flavorful, tangy addition that can be customized with optional shallots and fresh herbs. Enjoy this versatile and delicious dip in no time!
Ingredients Needed:
- 240g mayonnaise
- 15g Dijon mustard
- 15g capers, drained and chopped
- 30g pickles (cornichons or dill pickles), finely chopped
- 5g lemon juice (freshly squeezed)
- 5g white wine vinegar
- 1 small shallot, finely chopped (optional)
- 15g fresh parsley, chopped
- 15g fresh dill, chopped (optional)
How To Make Tartar Sauce Recipe?
- Prepare the Ingredients: Finely chop the capers, pickles, shallots (if using), parsley, and dill. Make sure everything is uniformly chopped for the best texture.
- Mix the Base: In a mixing bowl, add the mayonnaise, Dijon mustard, lemon juice, and white wine vinegar. Whisk until smooth and creamy.
- Add the Flavorings: Stir in the chopped capers, pickles, shallots, parsley, and dill. Mix well until all ingredients are combined.
- Season: Taste the sauce and season with salt and freshly ground black pepper. Add more lemon juice or vinegar if you prefer a tangier flavor.
- Chill and Serve: Cover and refrigerate the tartar sauce for at least 30 minutes to let the flavors meld. Serve chilled as a dip or spread with seafood, fried fish, or other dishes.
Recipe Tips:
- Use Fresh Herbs: Fresh parsley and dill taste better than dried.
- Chill First: Let the tartar sauce sit in the fridge for 30 minutes to blend the flavors.
- Make it Tangier: Add extra lemon juice or vinegar if you want more tang.
- Chop Ingredients Well: Make sure the capers, pickles, and herbs are finely chopped for better texture.
- Taste and Adjust: Taste the sauce and add more salt, pepper, or lemon juice if needed.
How To Store Leftovers?
Let the tartar sauce cool to room temperature, then store it in an airtight container in the fridge for 3-4 days.
Nutrition Facts:
- Calories: 211 kcal
- Total Fat: 16.7g
- Saturated Fat: 1g
- Cholesterol: 7mg
- Sodium: 667mg
- Potassium: 68mg
- Total Carbohydrate: 13.3g
- Dietary Fiber: 0.5g
- Sugars: 4.25g
- Protein: 1 g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Horseradish Sauce Recipe
- Gordon Ramsay BBQ Sauce Recipe
- Gordon Ramsay Brown Butter Sage Sauce Recipe
Gordon Ramsay Tartar Sauce Recipe
Description
This easy and creamy tartar sauce is the perfect complement to your favorite seafood or fried fish. Quick to make with simple ingredients like mayonnaise, mustard, and pickles, it’s a flavorful, tangy addition that can be customized with optional shallots and fresh herbs. Enjoy this versatile and delicious dip in no time!
Ingredients
Instructions
- Prepare the Ingredients: Finely chop the capers, pickles, shallots (if using), parsley, and dill. Make sure everything is uniformly chopped for the best texture.
- Mix the Base: In a mixing bowl, add the mayonnaise, Dijon mustard, lemon juice, and white wine vinegar. Whisk until smooth and creamy.
- Add the Flavorings: Stir in the chopped capers, pickles, shallots, parsley, and dill. Mix well until all ingredients are combined.
- Season: Taste the sauce and season with salt and freshly ground black pepper. Add more lemon juice or vinegar if you prefer a tangier flavor.
- Chill and Serve: Cover and refrigerate the tartar sauce for at least 30 minutes to let the flavors meld. Serve chilled as a dip or spread with seafood, fried fish, or other dishes.
Notes
- Use Fresh Herbs: Fresh parsley and dill taste better than dried.
- Chill First: Let the tartar sauce sit in the fridge for 30 minutes to blend the flavors.
- Make it Tangier: Add extra lemon juice or vinegar if you want more tang.
- Chop Ingredients Well: Make sure the capers, pickles, and herbs are finely chopped for better texture.
- Taste and Adjust: Taste the sauce and add more salt, pepper, or lemon juice if needed.