This delicious Gordon Ramsay Teriyaki Salmon is a quick and easy meal that’s packed with flavor. With tender salmon fillets coated in a sweet and savory teriyaki glaze, it’s a simple yet impressive dish. You can easily adjust the marinade ingredients based on what you have in your pantry, making it perfect for any occasion!
Ingredients Needed:
- 2 cm fresh root ginger, finely sliced
- 2 garlic cloves, peeled and finely sliced
- 45 ml soy sauce
- 30 ml maple syrup
- 15 ml mirin
- Olive oil (for frying)
- 500g salmon fillets
- Sea salt and freshly ground pepper
How To Make Teriyaki Salmon Recipe?
- Prepare the Marinade: In a bowl, combine 2 cm (0.8 inches) fresh ginger, 2 garlic cloves, 45 ml (3 tbsp) soy sauce, 30 ml (2 tbsp) maple syrup, 15 ml (1 tbsp) mirin, and a drizzle of olive oil. Mix well.
- Marinate the Salmon: Place the 4 salmon fillets in a dish. Season with sea salt and freshly ground pepper. Pour the marinade over the salmon, making sure it’s well coated. Cover the dish with cling film and marinate in the fridge for at least 20 minutes, or up to 2 hours.
- Cook the Salmon: Heat a large frying pan over medium heat. Add a dash of olive oil. Once hot, add the salmon fillets, skin side down, and cook for 2 minutes. Pour in the reserved marinade and cook for another minute, allowing the salmon to become opaque halfway up the sides.
- Finish Cooking: Turn the salmon over and cook for 3–4 minutes on the other side, basting the salmon with the marinade. If the sauce becomes too thick, add a splash of water to thin it.
- Serve: Place the salmon fillets on individual plates and spoon over any remaining teriyaki sauce from the pan.
Recipe Tips:
- Don’t Overcook the Salmon: Salmon cooks fast. Make sure it’s still juicy inside by cooking it until the sides are opaque.
- Marinate Longer for More Flavor: Marinate the salmon for at least 20 minutes, but up to 2 hours for better flavor.
- Use Fresh Ingredients: Fresh ginger and garlic make the sauce tastier than dried ones.
- Add Water if Sauce is Too Thick: If the sauce gets too thick, just add a little water to keep it smooth.
- Serve Hot: Serve the salmon as soon as it’s cooked for the best taste and texture.
How To Store & Reheat Leftovers?
- Refrigerate: Allow the leftover salmon to cool to room temperature before placing it in an airtight container. Store it in the fridge for up to 1-2 days.
- Reheat: Heat the salmon in a pan with a little oil over medium heat. Cook for 2-3 minutes on each side, spooning any leftover sauce over it.
Nutrition Facts:
- Calories: 370kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 65mg
- Sodium: 480mg
- Potassium: 705mg
- Total Carbohydrate: 40g
- Dietary Fiber: 3g
- Sugars: 12g
- Protein: 29g
Gordon Ramsay Teriyaki Salmon Recipe
Description
This delicious Gordon Ramsay Teriyaki Salmon is a quick and easy meal that’s packed with flavor. With tender salmon fillets coated in a sweet and savory teriyaki glaze, it’s a simple yet impressive dish. You can easily adjust the marinade ingredients based on what you have in your pantry, making it perfect for any occasion!
Ingredients
Instructions
- Prepare the Marinade: In a bowl, combine 2 cm (0.8 inches) fresh ginger, 2 garlic cloves, 45 ml (3 tbsp) soy sauce, 30 ml (2 tbsp) maple syrup, 15 ml (1 tbsp) mirin, and a drizzle of olive oil. Mix well.
- Marinate the Salmon: Place the 4 salmon fillets in a dish. Season with sea salt and freshly ground pepper. Pour the marinade over the salmon, making sure it’s well coated. Cover the dish with cling film and marinate in the fridge for at least 20 minutes, or up to 2 hours.
- Cook the Salmon: Heat a large frying pan over medium heat. Add a dash of olive oil. Once hot, add the salmon fillets, skin side down, and cook for 2 minutes. Pour in the reserved marinade and cook for another minute, allowing the salmon to become opaque halfway up the sides.
- Finish Cooking: Turn the salmon over and cook for 3–4 minutes on the other side, basting the salmon with the marinade. If the sauce becomes too thick, add a splash of water to thin it.
- Serve: Place the salmon fillets on individual plates and spoon over any remaining teriyaki sauce from the pan.
Notes
- Don’t Overcook the Salmon: Salmon cooks fast. Make sure it’s still juicy inside by cooking it until the sides are opaque.
- Marinate Longer for More Flavor: Marinate the salmon for at least 20 minutes, but up to 2 hours for better flavor.
- Use Fresh Ingredients: Fresh ginger and garlic make the sauce tastier than dried ones.
- Add Water if Sauce is Too Thick: If the sauce gets too thick, just add a little water to keep it smooth.
- Serve Hot: Serve the salmon as soon as it’s cooked for the best taste and texture.
Gordon Ramsay Teriyaki Salmon Recipe