Gordon Ramsay Tiramisu Recipe

This easy and creamy Tiramisu recipe, inspired by Gordon Ramsay, is the perfect indulgence for any occasion. With simple ingredients like mascarpone cheese, espresso, and ladyfingers, you can create a rich, flavorful dessert that’s both quick and delicious. Plus, it’s flexible enough to add your favorite twist!

Ingredients Needed:

• 355ml heavy whipping cream
• 225g mascarpone cheese, room temperature
• 67g granulated sugar
• 1 tsp vanilla extract
• 355ml cold espresso
• 3 tbsp coffee-flavored liqueur (optional, Kahlua or DaVinci brands)
• 1 package of Lady Fingers
• Cocoa powder for dusting

How To Make Tiramisu Recipe?

1. Whip the Cream: Add the heavy whipping cream to a mixing bowl. Using an electric mixer or stand mixer, beat on medium speed. Gradually add the granulated sugar and vanilla extract, continuing to beat until stiff peaks form.
2. Fold in Mascarpone: Gently fold the room-temperature mascarpone cheese into the whipped cream mixture until well combined. Set aside.
3. Prepare the Coffee Mixture: In a shallow bowl, mix the cold espresso and optional coffee liqueur.
4. Dip the Lady Fingers: Quickly dip each ladyfinger into the coffee mixture on both sides (don’t soak them) and place them in a single layer at the bottom of an 8×8-inch (20x20cm) or similar-sized pan.
5. Layer the Tiramisu: Spread half of the mascarpone mixture evenly over the layer of dipped ladyfingers. Add another layer of dipped lady fingers and then top with the remaining mascarpone cream.
6. Dust with Cocoa Powder: Use a fine mesh strainer to generously dust cocoa powder over the top layer of mascarpone.
7. Refrigerate: Cover and refrigerate the tiramisu for at least 3-4 hours, or preferably overnight, for the best flavor and texture.

Recipe Tips:

• Use fresh espresso: Freshly brewed espresso makes the tiramisu taste better. Let it cool before dipping the lady’s fingers.
• Don’t soak the lady’s fingers: Dip each lady’s finger quickly—don’t soak them. This keeps the dessert firm, not soggy.
• Chill overnight: Tiramisu is best when chilled for at least 3-4 hours, but overnight gives the best flavor.
• Sift the cocoa powder: Sift the cocoa powder for a smooth, even finish on top.

How To Store Leftovers?

Let leftover tiramisu cool to room temperature, then store it in the fridge in an airtight container for up to 2 days.

Nutrition Facts:

• Calories: 513 kcal
• Total Fat: 35g
• Saturated Fat: 21g
• Cholesterol: 178mg
• Sodium: 225mg
• Potassium: 226mg
• Total Carbohydrate: 43g
• Dietary Fiber: 0.6g
• Sugars: 27g
• Protein: 8.6g

Gordon Ramsay Tiramisu Recipe

Author: Hamdi Saidani Cooking Method:No-bake Cuisine:Italian, American Courses:Dessert Recipe Keys: T Tiramisu Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesRest time:3 hours Total time:3 hours 15 minutesServings:8 servingsCalories:513 kcal Best Season:Suitable throughout the year

Description

This easy and creamy Tiramisu recipe, inspired by Gordon Ramsay, is the perfect indulgence for any occasion. With simple ingredients like mascarpone cheese, espresso, and ladyfingers, you can create a rich, flavorful dessert that’s both quick and delicious. Plus, it’s flexible enough to add your favorite twist!

Ingredients

• 355ml heavy whipping cream
• 225g mascarpone cheese, room temperature
• 67g granulated sugar
• 1 tsp vanilla extract
• 355ml cold espresso
• 3 tbsp coffee-flavored liqueur (optional, Kahlua or DaVinci brands)
• 1 package of Lady Fingers
• Cocoa powder for dusting

Instructions

1. Whip the Cream: Add the heavy whipping cream to a mixing bowl. Using an electric mixer or stand mixer, beat on medium speed. Gradually add the granulated sugar and vanilla extract, continuing to beat until stiff peaks form.
2. Fold in Mascarpone: Gently fold the room-temperature mascarpone cheese into the whipped cream mixture until well combined. Set aside.
3. Prepare the Coffee Mixture: In a shallow bowl, mix the cold espresso and optional coffee liqueur.
4. Dip the Lady Fingers: Quickly dip each ladyfinger into the coffee mixture on both sides (don’t soak them) and place them in a single layer at the bottom of an 8×8-inch (20x20cm) or similar-sized pan.
5. Layer the Tiramisu: Spread half of the mascarpone mixture evenly over the layer of dipped ladyfingers. Add another layer of dipped lady fingers and then top with the remaining mascarpone cream.
6. Dust with Cocoa Powder: Use a fine mesh strainer to generously dust cocoa powder over the top layer of mascarpone.
7. Refrigerate: Cover and refrigerate the tiramisu for at least 3-4 hours, or preferably overnight, for the best flavor and texture.

Notes

• Use fresh espresso: Freshly brewed espresso makes the tiramisu taste better. Let it cool before dipping the lady’s fingers.
• Don’t soak the lady’s fingers: Dip each lady’s finger quickly—don’t soak them. This keeps the dessert firm, not soggy.
• Chill overnight: Tiramisu is best when chilled for at least 3-4 hours, but overnight gives the best flavor.
• Sift the cocoa powder: Sift the cocoa powder for a smooth, even finish on top.

Keywords:Gordon Ramsay Tiramisu Recipe