This tomato and basil salsa is fresh, flavorful, and super easy to make. It’s made with simple ingredients like Roma tomatoes, basil, and garlic, all mixed with olive oil for a delicious dip or topping. Enjoy it with chips, bread, or even grilled meats!
Ingredients Needed:
- 10 Roma tomatoes
- ½ cup fresh basil leaves, removed from the stems, washed and dried
- 3 cloves garlic, peeled
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
How To Make Tomato And Basil Salsa Recipe?
- Prepare the Tomatoes: Cut the Roma tomatoes in half lengthwise, scoop out the seeds and pulp, then chop them into small pieces. Place them in a large bowl.
- Chop the Basil: Stack 3-4 basil leaves, roll them up, then slice into thin strips. Roughly chop them and add them to the bowl.
- Mince the Garlic: Finely mince the garlic cloves or use a food processor. Add to the bowl with the tomatoes and basil.
- Mix Everything: Pour in the olive oil, salt, and black pepper. Gently toss everything together until well combined.
- Let the Flavors Blend: You can serve the salsa right away, but letting it sit at room temperature for 1 hour will enhance the flavors.
Recipe Tips:
- Use ripe, firm Roma tomatoes: Soft or overripe tomatoes will make the salsa watery. Choose firm and fresh Roma tomatoes for the best texture and taste.
- Remove all seeds and pulp: Leaving the seeds in can make the salsa too wet and runny. Scoop them out completely to keep the salsa chunky and fresh.
- Chop ingredients finely and evenly: Small, even pieces help the flavors mix well. If the pieces are too big, the salsa won’t have the right balance of taste in every bite.
- Let the salsa sit before serving: Allowing it to rest for at least 1 hour at room temperature helps the flavors blend, making the salsa taste even better.
- Adjust seasoning to taste: Tomatoes vary in sweetness and acidity. After mixing, taste the salsa and add more salt, black pepper, or a little olive oil if needed to balance the flavors.
How To Store Leftovers?
Let the leftover tomato and basil salsa cool to room temperature. Then, store it in an airtight container in the fridge for up to 2 days to keep it fresh.
Nutrition Facts:
- Calories: 50 kcal
- Total Fat: 3g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 250mg
- Potassium: 400mg
- Total Carbohydrate: 7g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 1g
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