Gordon Ramsay Truffle Burger Recipe

This delicious Truffle Burger recipe by Gordon Ramsay is a quick and easy meal that’s full of rich, creamy flavors. With juicy beef patties, a tangy pickled onion, and decadent truffle aioli, it’s the perfect combination of simple ingredients that come together to create something truly special. A must-try for burger lovers!

Ingredients Needed:

Burger:

• 2 brioche buns
• 1 pound ground beef 80/20 ground beef
• 2 slices Gruyere cheese
• 2 leaves Boston lettuce
• salt and black pepper to taste

Quick Pickled Onion:

• ½ red onion thinly sliced
• 1 cup apple cider vinegar
• ½ cup water
• 1 tablespoon sugar
• 2 teaspoons kosher salt

Truffle aioli:

• ¼ cup mayonnaise
• 1 ½ teaspoons truffle oil
• 1 garlic clove minced
• ¼ teaspoon fresh ground black pepper

How To Make Truffle Burger Recipe?

1. Quick Pickled Onion: Mix 120ml apple cider vinegar, 120ml water, 15g sugar, and 10g salt in a bowl. Add the sliced onion and refrigerate for 1 hour.
2. Truffle Aioli: Mix 60g mayonnaise, 7.5ml truffle oil, 1 minced garlic clove, and 1g black pepper in a bowl. Refrigerate.
3. Burger: Shape the 450g beef into 2 patties and season with salt and pepper. Cook in a hot pan for 2-3 minutes per side. Add cheese to each patty and cook until done. Toast the buns lightly.
4. Assemble the Burger: Put lettuce on the bottom bun, add the burger patty, top with pickled onions, and spread 1-2 tablespoons of aioli on the top bun. Serve.

Recipe Tips:

• Use 80/20 Ground Beef: For the juiciest and most flavorful burgers, use beef with 20% fat. It keeps the burgers moist and tender.
• Don’t Overcook the Patties: Cook the patties to medium doneness for the best texture. Overcooking can make them dry.
• Toast the Buns: Lightly toast the insides of the buns to give them a crispy, golden texture that holds up well with the toppings.
• Let the Onions Pickle: Give the onions at least 1 hour in the fridge to pickle properly. This enhances their tangy flavor and makes them perfect for the burger.
• Keep the Aioli Chilled: For the best taste, let the truffle aioli sit in the fridge for a little while before using. This allows the flavors to blend perfectly.

How To Store & Reheat Leftovers?

• Refrigerate: Let leftover Truffle Burgers cool down first, then store them in an airtight container in the fridge for up to 3 days.
• Reheat: Reheat the burger in a pan over medium heat for 3-4 minutes per side until it’s warm.

Nutrition Facts:

• Calories: 650 kcal
• Total Fat: 38g
• Saturated Fat: 15g
• Cholesterol: 90mg
• Sodium: 850mg
• Potassium: 400mg
• Total Carbohydrate: 40g
• Dietary Fiber: 2g
• Sugars: 7g
• Protein: 35g