This delicious tuna tartare recipe, inspired by Gordon Ramsay, is a quick and elegant dish perfect for any occasion. Made with fresh, sushi-grade tuna, creamy avocado, and a zesty ponzu drizzle, it’s bursting with flavor. Easily customizable with ingredients you have on hand, it’s a light, healthy option that pairs beautifully with crackers or cucumber slices.
Ingredients Needed:
- 5g chopped shallot
- 10g chopped chives
- 1.25g fine sea salt
- 10ml good quality extra virgin olive oil
- 5ml fresh lemon juice
- 5ml sriracha sauce (or more for spiciness)
- 50g sushi-grade tuna
- 70g, to taste
- Ponzu sauce and mayonnaise, mixed to taste
- Microgreens, for garnish (optional)
- Crackers or cucumber slices, for serving
How To Make Tuna Tartare Recipe?
- Mix the Dressing: Combine shallot, chives, salt, olive oil, lemon juice, and sriracha in a bowl.
- Add Tuna and Avocado: Gently mix in the tuna and avocado without mashing.
- Shape and Plate: Shape the mixture using a mold or spoon it onto a plate.
- Garnish and Serve: Drizzle with ponzu-mayo and extra sriracha, garnish with microgreens, and serve with crackers or cucumber slices.
Recipe Tips:
- Use Fresh Ingredients: Always use fresh, sushi-grade tuna for the best flavor and safety. Avoid frozen tuna unless labeled as sushi-grade.
- Cut Evenly: Dice the tuna and avocado into equal-sized cubes to ensure a balanced taste in every bite.
- Don’t Overmix: Gently fold the ingredients together to keep the avocado intact and prevent the tuna from breaking apart.
- Chill Before Serving: Chill the mixture for a few minutes before serving to enhance the flavors and keep it fresh.
- Use High-Quality Ponzu and Mayo: Choose a good-quality Ponzu sauce and mayonnaise for the drizzle—they make a big difference in taste.
How To Store Leftovers?
Cool tuna tartare to room temperature, then place it in an airtight container in the fridge for up to 1 day.
Nutrition Facts:
- Calories: 393 kcal
- Total Fat: 24g
- Saturated Fat: 4g
- Cholesterol: 38mg
- Sodium: 149mg
- Potassium: 539mg
- Total Carbohydrate: 12g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 25g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Tuna Steak Recipe
- Gordon Ramsay Tuna Cakes Recipe
- Gordon Ramsay Tuna Nicoise Salad Recipe
Gordon Ramsay Tuna Tartare Recipe
Description
This delicious tuna tartare recipe, inspired by Gordon Ramsay, is a quick and elegant dish perfect for any occasion. Made with fresh, sushi-grade tuna, creamy avocado, and a zesty ponzu drizzle, it’s bursting with flavor. Easily customizable with ingredients you have on hand, it’s a light, healthy option that pairs beautifully with crackers or cucumber slices.
Ingredients
Instructions
- Mix the Dressing: Combine shallot, chives, salt, olive oil, lemon juice, and sriracha in a bowl.
- Add Tuna and Avocado: Gently mix in the tuna and avocado without mashing.
- Shape and Plate: Shape the mixture using a mold or spoon it onto a plate.
- Garnish and Serve: Drizzle with ponzu-mayo and extra sriracha, garnish with microgreens, and serve with crackers or cucumber slices.
Notes
- Use Fresh Ingredients: Always use fresh, sushi-grade tuna for the best flavor and safety. Avoid frozen tuna unless labeled as sushi-grade.
- Cut Evenly: Dice the tuna and avocado into equal-sized cubes to ensure a balanced taste in every bite.
- Don’t Overmix: Gently fold the ingredients together to keep the avocado intact and prevent the tuna from breaking apart.
- Chill Before Serving: Chill the mixture for a few minutes before serving to enhance the flavors and keep it fresh.
- Use High-Quality Ponzu and Mayo: Choose a good-quality Ponzu sauce and mayonnaise for the drizzle—they make a big difference in taste.