This easy and flavorful turkey brine recipe will make your Thanksgiving turkey juicy and tender. With simple ingredients like sea salt, garlic, and fresh herbs, it’s the perfect way to enhance your turkey’s flavor. This brine is easy to prepare and can be customized with your favorite herbs for a unique touch.
Ingredients Needed:
- 4 liters of lukewarm water
- 240g fine sea salt
- 100g granulated sugar
- 3 bay leaves
- 1 tbsp whole peppercorns, coarsely crushed
- 5 garlic cloves, peeled and smashed
- 2 tbsp coarsely chopped fresh rosemary
- 1 tbsp coarsely chopped fresh thyme
- 2 liters of cold water
How To Make Turkey Brine Recipe?
- Prepare the Turkey: Thaw the turkey and remove the giblets.
- Make the Brine: Combine lukewarm water, salt, sugar, bay leaves, peppercorns, garlic, rosemary, and thyme in a large container. Stir until dissolved.
- Add the Turkey: Submerge the turkey in the brine. Add cold water to cover it completely.
- Refrigerate: Let it brine in the fridge for 8 to 12 hours, or overnight.
- Remove and Rinse: Take out the turkey, discard the brine, and rinse it carefully.
- Dry the Turkey: Pat the turkey dry. For crispy skin, leave it uncovered in the fridge for 8 to 12 hours before cooking.
Recipe Tips:
- Use Fresh Herbs: Fresh rosemary and thyme will give the brine a better, more fragrant flavor than dried herbs.
- Fully Thaw Turkey: Make sure your turkey is completely thawed before bringing it to allow the brine to soak in properly.
- Rinse the Turkey After Brining: Rinsing the turkey removes excess salt and prevents it from becoming too salty.
- Use a Large Container: Ensure the container is big enough to fully submerge the turkey in the brine.
- Refrigerate During Brining: Always keep the turkey in the fridge while brining to prevent bacterial growth.
How To Store Leftovers?
Let the brine cool to room temperature, then put it in an airtight container and refrigerate for up to 2 days.
Nutrition Facts:
- Calories: 10 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1,200mg
- Potassium: 150mg
- Total Carbohydrate: 2g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 0g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Turkey Burger Recipe
- Gordon Ramsay Herb Butter For Turkey Recipe
- Gordon Ramsay Turkey Pasta Recipe
Gordon Ramsay Turkey Brine Recipe
Description
This easy and flavorful turkey brine recipe will make your Thanksgiving turkey juicy and tender. With simple ingredients like sea salt, garlic, and fresh herbs, it’s the perfect way to enhance your turkey’s flavor. This brine is easy to prepare and can be customized with your favorite herbs for a unique touch.
Ingredients
Instructions
- Prepare the Turkey: Thaw the turkey and remove the giblets.
- Make the Brine: Combine lukewarm water, salt, sugar, bay leaves, peppercorns, garlic, rosemary, and thyme in a large container. Stir until dissolved.
- Add the Turkey: Submerge the turkey in the brine. Add cold water to cover it completely.
- Refrigerate: Let it brine in the fridge for 8 to 12 hours, or overnight.
- Remove and Rinse: Take out the turkey, discard the brine, and rinse it carefully.
- Dry the Turkey: Pat the turkey dry. For crispy skin, leave it uncovered in the fridge for 8 to 12 hours before cooking.
Notes
- Use Fresh Herbs: Fresh rosemary and thyme will give the brine a better, more fragrant flavor than dried herbs.
- Fully Thaw Turkey: Make sure your turkey is completely thawed before bringing it to allow the brine to soak in properly.
- Rinse the Turkey After Brining: Rinsing the turkey removes excess salt and prevents it from becoming too salty.
- Use a Large Container: Ensure the container is big enough to fully submerge the turkey in the brine.
- Refrigerate During Brining: Always keep the turkey in the fridge while brining to prevent bacterial growth.