This delicious Brown Butter Sage Sauce is a quick and easy way to elevate any dish. With its rich, nutty flavor and the warmth of garlic and fresh sage, it pairs perfectly with pasta, vegetables, or even fish. Simple ingredients like butter and sage come together to create a creamy, aromatic sauce that’s full of flavor!
Ingredients Needed:
- 113g unsalted butter
- 1 large clove garlic, crushed and finely chopped
- 15g fresh sage leaves, coarsely chopped
- 0.5g ground black pepper
- Fine salt, to taste
How To Make Brown Butter Sage Sauce Recipe?
- Melt the Butter: In a medium saucepan over medium-low heat, melt 113g (4 oz) unsalted butter.
- Cook the Garlic: Once the butter begins to bubble, add 1 large crushed and finely chopped garlic clove. Stir for about 1 minute until fragrant.
- Add the Sage: Stir in 15g (1/4 cup) coarsely chopped fresh sage leaves. Continue stirring until the butter turns light brown and develops a rich, nutty aroma, about 2-4 minutes.
- Season: Add 0.5g (1/8 tsp) freshly ground black pepper and fine salt to taste.
- Serve: Drizzle the sauce over vegetables, fish, pasta, or ravioli and enjoy!
Recipe Tips:
- Use Unsalted Butter: Choose unsalted butter so you can control how salty your sauce is.
- Keep an Eye on the Butter: Don’t leave the butter alone while it’s cooking; it can burn fast.
- Go for Fresh Sage: Fresh sage gives the sauce a stronger, better taste than dried.
- Taste Before Adding Salt: The butter and garlic might already have enough salt, so taste before adding more.
- Serve Fresh: This sauce is best right after it’s made to keep its rich flavor.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the sauce to room temperature and store it in an airtight container in the fridge for up to 3 days.
- Freeze: You can freeze the sauce for up to 1 month.
- Reheat: Warm the sauce on low heat in a saucepan, stirring often.
Nutrition Facts:
- Calories: 621 kcal
- Total Fat: 34g
- Saturated Fat: 21g
- Cholesterol: 120mg
- Sodium: 1103mg
- Potassium: 243mg
- Total Carbohydrate: 58g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 23g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Beetroot Cured Salmon Recipe
- Gordon Ramsay White Onion Soup Recipe
- Gordon Ramsay Steak Tartare Recipe
Gordon Ramsay Brown Butter Sage Sauce Recipe
Description
This delicious Brown Butter Sage Sauce is a quick and easy way to elevate any dish. With its rich, nutty flavor and the warmth of garlic and fresh sage, it pairs perfectly with pasta, vegetables, or even fish. Simple ingredients like butter and sage come together to create a creamy, aromatic sauce that’s full of flavor!
Ingredients
Instructions
- Melt the Butter: In a medium saucepan over medium-low heat, melt 113g (4 oz) unsalted butter.
- Cook the Garlic: Once the butter begins to bubble, add 1 large crushed and finely chopped garlic clove. Stir for about 1 minute until fragrant.
- Add the Sage: Stir in 15g (1/4 cup) coarsely chopped fresh sage leaves. Continue stirring until the butter turns light brown and develops a rich, nutty aroma, about 2-4 minutes.
- Season: Add 0.5g (1/8 tsp) freshly ground black pepper and fine salt to taste.
- Serve: Drizzle the sauce over vegetables, fish, pasta, or ravioli and enjoy!
Notes
- Use Unsalted Butter: Choose unsalted butter so you can control how salty your sauce is.
- Keep an Eye on the Butter: Don’t leave the butter alone while it’s cooking; it can burn fast.
- Go for Fresh Sage: Fresh sage gives the sauce a stronger, better taste than dried.
- Taste Before Adding Salt: The butter and garlic might already have enough salt, so taste before adding more.
- Serve Fresh: This sauce is best right after it’s made to keep its rich flavor.
Gordon Ramsay Brown Butter Sage Sauce Recipe