This easy and delicious Yorkshire Puddings recipe is the perfect side for any meal. Crispy on the outside and soft on the inside, these golden puddings are quick to make with simple ingredients. Whether paired with roast beef or enjoyed on their own, they’re a tasty and versatile treat for any occasion!
Ingredients Needed:
- 4 large eggs
- 360ml whole milk
- 1/2 tsp kosher salt
- 155g bread flour
- 120ml roast beef drippings or vegetable oil
How To Make Yorkshire Puddings Recipe?
- Preheat the Oven: Heat the oven to 220°C .
- Make the Batter: Blend eggs, milk, and salt. Add flour and pulse until smooth.
- Chill the Batter: Pour the batter into a measuring cup and refrigerate for at least 30 minutes, or overnight.
- Prepare the Muffin Tin: Add 1 tsp of oil or drippings to each muffin cup. Heat the tin in the oven for 15 minutes until hot.
- Fill the Muffin Tin: Carefully pour the batter into the hot muffin cups, filling them 3/4 full.
- Bake: Bake for 20 minutes until golden and risen.
- Serve: Serve immediately.
Recipe Tips:
- Chill the Batter: Let the batter sit in the fridge for 30 minutes or longer to help the puddings rise.
- Use Hot Oil: Make sure the oil in the tin is hot before adding the batter. This makes the puddings rise better.
- Don’t Open the Oven: Keep the oven door closed while baking to prevent the puddings from falling.
- Fill Cups 3/4 Full: Don’t fill the muffin cups all the way—fill them about 3/4 full for the best results.
- Serve Right Away: Yorkshire puddings are crispiest when served hot, so enjoy them fresh out of the oven.
How To Store & Reheat Leftovers?
- Refrigerate: Let the puddings cool to room temperature. Store in an airtight container in the fridge for up to 2 days.
- Freeze: Wrap the puddings in plastic wrap or foil, then put them in a freezer bag. Freeze for up to 1 month.
- Reheat: Reheat in the air fryer at 180°C for 3-5 minutes to keep them crispy.
Nutrition Facts:
- Calories: 31 kcal
- Total Fat: 2.5g
- Saturated Fat: 1.3g
- Cholesterol: 13mg
- Sodium: 102mg
- Potassium: 10mg
- Total Carbohydrate: 1.3g
- Dietary Fiber: 0g
- Sugars: 0.2g
- Protein: 1g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Chocolate Brownie Recipe
- Gordon Ramsay Rice Pudding Recipe
- Gordon Ramsay Pear Tarte Tatin Recipe
Gordon Ramsay Yorkshire Puddings Recipe
Description
This easy and delicious Yorkshire Puddings recipe is the perfect side for any meal. Crispy on the outside and soft on the inside, these golden puddings are quick to make with simple ingredients. Whether paired with roast beef or enjoyed on their own, they’re a tasty and versatile treat for any occasion!
Ingredients
Instructions
- Preheat the Oven: Heat the oven to 220°C (425°F).
- Make the Batter: Blend eggs, milk, and salt. Add flour and pulse until smooth.
- Chill the Batter: Pour the batter into a measuring cup and refrigerate for at least 30 minutes, or overnight.
- Prepare the Muffin Tin: Add 1 tsp of oil or drippings to each muffin cup. Heat the tin in the oven for 15 minutes until hot.
- Fill the Muffin Tin: Carefully pour the batter into the hot muffin cups, filling them 3/4 full.
- Bake: Bake for 20 minutes until golden and risen.
- Serve: Serve immediately.
Notes
- Chill the Batter: Let the batter sit in the fridge for 30 minutes or longer to help the puddings rise.
- Use Hot Oil: Make sure the oil in the tin is hot before adding the batter. This makes the puddings rise better.
- Don’t Open the Oven: Keep the oven door closed while baking to prevent the puddings from falling.
- Fill Cups 3/4 Full: Don’t fill the muffin cups all the way—fill them about 3/4 full for the best results.
- Serve Right Away: Yorkshire puddings are crispiest when served hot, so enjoy them fresh out of the oven.
Gordon Ramsay Yorkshire Puddings Recipe