Potatoes Fried In Duck Fat Recipe

This Potatoes Fried In Duck Fat recipe is made with mixed baby potatoes, duck fat, kosher salt, smoked sea salt, and crumbled queso fresco. This recipe creates a rich, crispy potato side dish. It takes about 30 minutes to prepare and serves 4.

Potatoes Fried In Duck Fat Ingredients

• 25 Mixed Baby Potatoes, Scrubbed And Washed
• 2 Tablespoons Kosher Salt
• 3 Tablespoons Duck Fat
• 1 Teaspoon Smoked Flaky Sea Salt
• 1 Teaspoon Freshly Ground Black Pepper
• 1 Teaspoon Fresh Thyme Leaves
• 1 Tablespoon High-quality Honey
• ½ Cup Crumbled Queso Fresco

How To Make Potatoes Fried In Duck Fat

1. Boil the Potatoes: Place the potatoes in a medium pot, cover with water, add kosher salt, and bring to a boil. Reduce to a simmer and cook until tender, about 20 minutes.
2. Drain and Cool: Drain the potatoes and let them cool.
3. Smash the Potatoes: Once cool, gently press each potato with the palm of your hand until slightly smashed but not broken.
4. Heat the Duck Fat: Heat a large cast-iron pan over medium-high heat and add the duck fat.
5. Fry the Potatoes: When the fat is shimmering, add the potatoes in a single layer. Cook in batches if needed.
6. Crisp Both Sides: Cook the potatoes until golden on one side, then flip and crisp the other side, about 5 minutes per side.
7. Season the Potatoes: Season with smoked salt, pepper, and thyme leaves.
8. Finish and Serve: Transfer to a platter, drizzle with honey, and sprinkle with queso fresco.

Recipe Tips

• Use Baby Potatoes: Their size and texture are ideal for smashing and frying.
• Don’t Over-Smash: Press just enough to flatten without breaking them apart.
• Work in Batches: Overcrowding the pan prevents crisping—be patient.
• Preheat the Pan Well: Hot fat ensures a good sear and crispy crust.
• Add Cheese Last: Sprinkle queso fresco right before serving to maintain texture.

What To Serve With Potatoes

This crispy potato dish pairs well with roasted meats, grilled fish, or a simple green salad. It’s also excellent alongside fried eggs or as a savory brunch side.

How To Store Potatoes

Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet to restore crispiness.
Freeze: Not recommended, as freezing affects the texture and crispiness.

Potatoes Nutrition Facts

• Calories: 260
• Total Fat: 14g
• Saturated Fat: 6g
• Carbohydrates: 30g
• Sugar: 2g
• Protein: 5g
• Sodium: 780mg

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