Gordon Ramsay Beef Liver Recipe

This easy and delicious beef liver recipe is quick, simple, and packed with flavor. Cooked in butter and paired with tender onions and garlic, it makes for a nutritious meal that’s perfect for any day. With just a few common ingredients, you can enjoy a tasty and satisfying dish, just like Gordon Ramsay would prepare!

Ingredients Needed:

• 595g beef liver
• 180ml buttermilk
• 15ml olive oil
• 2 tsp salt
• 1/2 tsp black pepper
• 1 onion, sliced into strips
• 3 cloves garlic, minced
• 35g all-purpose flour
• 30g butter

How To Make Beef Liver Recipe?

1. Soak the liver: Place the beef liver in buttermilk and refrigerate for 10 minutes to 1 hour.
2. Prepare the liver: Remove the liver from the buttermilk, pat dry with paper towels, and season with salt, pepper, and paprika. Coat with flour and shake off the excess.
3. Cook the liver: In a pan, melt butter and cook the liver for 3 minutes on each side, until it changes color. Remove the liver and set aside.
4. Cook the onions: In the same pan, add oil and onions. Cook until the onions are tender, stirring occasionally.
5. Finish cooking: Add the liver back to the pan with the onions and cook together for another minute.

Recipe Tips:

• Don’t Overcook the Liver: Cook the liver until it’s brown on the outside but still a little pink inside. This keeps it tender.
• Use Fresh Buttermilk: Fresh buttermilk makes the liver soft and adds great flavor.
• Dry the Liver: After soaking in buttermilk, pat the liver dry. This helps the flour stick and makes it crispier.
• Season Well: Season the liver with enough salt, pepper, and paprika to bring out its best taste.
• Cook Onions Slowly: Cook onions on medium heat and stir them often. This makes them soft and sweet, adding extra flavor.

How To Store & Reheat Leftovers?

• Refrigerate: Let the beef liver cool down to room temperature. Once cooled, put it in an airtight container and keep it in the fridge for up to 2 days.
• Reheat: Heat the liver in a pan with a little butter or oil over low heat for 2-3 minutes until warm.

Nutrition Facts:

• Calories: 135 kcal
• Total Fat: 3.5g
• Saturated Fat: 1g
• Cholesterol: 330mg
• Sodium: 70mg
• Potassium: 380mg
• Total Carbohydrate: 3.8g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 22g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Corned Beef And Cabbage Recipe
• Gordon Ramsay Beef Stew And Dumplings Recipe
• Gordon Ramsay Beef And Ale Stew Recipe