This easy and creamy mashed potatoes recipe from Gordon Ramsay is the perfect side dish for any meal. With just a few simple ingredients like potatoes, butter, and milk, it’s quick to make and full of rich, comforting flavor. Serve it hot and enjoy a deliciously smooth texture that everyone will love!
Ingredients Needed:
- 1.8 kg potatoes (russet or Yukon Gold)
- 3 cloves garlic (optional)
- 75g melted salted butter
- 240ml milk or cream
- Salt, to taste
- Black pepper, to taste
How To Make Perfect Mashed Potatoes Recipe?
Prepare the Potatoes: Peel and quarter the potatoes. Place them in a pot of cold salted water.
- Cook the Potatoes: Add the garlic (if using) and bring to a boil. Cook uncovered for about 15 minutes, or until the potatoes are fork-tender. Drain well.
- Heat the Milk: Warm the milk or cream on the stove or in the microwave until hot.
- Mash the Potatoes: Add the melted butter to the potatoes and start mashing. Gradually pour in the heated milk, a little at a time, while mashing to reach your desired consistency.
- Season: Season with salt and pepper to taste.
- Serve: Serve hot and enjoy your creamy, perfect mashed potatoes!
Recipe Tips:
- Pick the Right Potatoes: Russet or Yukon Gold potatoes work best. Russets make the mash fluffy, while Yukon Golds make it creamier.
- Cook the Potatoes Right: Cook the potatoes until they are just fork-tender, not too soft. Overcooking can make them watery.
- Heat the Milk: Warm the milk before adding it. This keeps the potatoes creamy, as cold milk can make them less smooth.
- Mash Carefully: Don’t mash too much. Over-mashing can make them sticky. Mash just until smooth.
- Taste and Adjust: Taste the mashed potatoes before serving. Add more salt or pepper if needed to get the best flavor.
How To Store & Reheat Leftovers?
- Refrigerate: Allow the mashed potatoes to cool to room temperature. Then, store them in an airtight container in the fridge for up to 3 days.
- Freeze: To freeze, let the potatoes cool completely. Store in a freezer-safe container for up to 1 month.
- Reheat: Reheat the mashed potatoes in a saucepan over low heat, stirring occasionally. Add a little milk or cream to restore their smoothness.
Nutrition Facts:
- Calories: 237kcal
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 2mg
- Sodium: 699mg
- Potassium: 685mg
- Total Carbohydrate: 36g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 4g
Gordon Ramsay Perfect Mashed Potatoes Recipe
Description
This easy and creamy mashed potatoes recipe from Gordon Ramsay is the perfect side dish for any meal. With just a few simple ingredients like potatoes, butter, and milk, it’s quick to make and full of rich, comforting flavor. Serve it hot and enjoy a deliciously smooth texture that everyone will love!
Ingredients
Instructions
- Prepare the Potatoes: Peel and quarter the potatoes. Place them in a pot of cold salted water.
- Cook the Potatoes: Add the garlic (if using) and bring to a boil. Cook uncovered for about 15 minutes, or until the potatoes are fork-tender. Drain well.
- Heat the Milk: Warm the milk or cream on the stove or in the microwave until hot.
- Mash the Potatoes: Add the melted butter to the potatoes and start mashing. Gradually pour in the heated milk, a little at a time, while mashing to reach your desired consistency.
- Season: Season with salt and pepper to taste.
- Serve: Serve hot and enjoy your creamy, perfect mashed potatoes!
Notes
- Pick the Right Potatoes: Russet or Yukon Gold potatoes work best. Russets make the mash fluffy, while Yukon Golds make it creamier.
- Cook the Potatoes Right: Cook the potatoes until they are just fork-tender, not too soft. Overcooking can make them watery.
- Heat the Milk: Warm the milk before adding it. This keeps the potatoes creamy, as cold milk can make them less smooth.
- Mash Carefully: Don’t mash too much. Over-mashing can make them sticky. Mash just until smooth.
- Taste and Adjust: Taste the mashed potatoes before serving. Add more salt or pepper if needed to get the best flavor.
Gordon Ramsay Perfect Mashed Potatoes Recipe