Gordon Ramsay Fruit Salad Recipe

This easy and refreshing fruit salad is a perfect balance of sweet and tangy flavors. With juicy pineapple, vibrant strawberries, and a hint of vanilla in the sauce, it’s a nutritious and quick treat for any occasion. Feel free to swap fruits based on what you have at home for a personalized twist!

Ingredients Needed:

Sauce:

• ⅔ cup fresh orange juice
• ⅓ cup fresh lemon juice
• ⅓ cup packed brown sugar
• ½ teaspoon grated orange zest
• ½ teaspoon grated lemon zest
• 1 teaspoon vanilla extract

Salad:

• 2 cups cubed fresh pineapple
• 2 cups strawberries, hulled and sliced
• 3 kiwi fruit, peeled and sliced
• 3 bananas, sliced
• 2 oranges, peeled and sectioned
• 1 cup seedless grapes
• 2 cups blueberries

How To Make Fruit Salad Recipe?

1. Prepare the Sauce: In a saucepan, bring 160ml fresh orange juice, 80ml fresh lemon juice, 60g packed brown sugar, 2g grated orange zest, and 2g grated lemon zest to a boil over medium-high heat. Reduce the heat to medium-low and simmer for about 5 minutes until it slightly thickens.
2. Add Vanilla: Remove from heat and stir in 5ml vanilla extract. Set the sauce aside to cool.
3. Assemble the Salad: Layer 300g cubed fresh pineapple, 300g hulled and sliced strawberries, 3 peeled and sliced kiwi fruits, 3 sliced bananas, 2 peeled and sectioned oranges, 150g seedless grapes, and 300g blueberries in a large clear glass bowl.
4. Pour the Sauce: Once cooled, pour the sauce over the layered fruit.
5. Chill: Cover the bowl and refrigerate for 3 to 4 hours before serving.

Recipe Tips:

• Use Fresh Fruit: Fresh, ripe fruit will make your salad taste much better than overripe or older fruit. Always choose the freshest options available.
• Cool the Sauce Completely: Make sure the sauce is completely cool before pouring it over the fruit. This will keep the fruit from getting mushy.
• Layer the Fruit: Layer the fruit in a clear bowl to make it look more appealing and vibrant.
• Adjust the Sweetness: Taste the sauce before adding it to the fruit. If you like it sweeter, add a little more brown sugar.
• Chill for the Right Time: Let the salad chill in the fridge for 3 to 4 hours. This helps the flavors blend and enhances the taste.

How To Store Leftovers?

Let the leftover fruit salad cool to room temperature first. Then, put it in an airtight container in the fridge for up to 2 days.

Nutrition Facts:

• Calories: 97 kcal
• Total Fat: 0.3 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 2 mg
• Potassium: 200 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 3 g
• Sugars: 19 g
• Protein: 1 g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Potato Salad Recipe
• Gordon Ramsay Caesar Salad Recipe
• Gordon Ramsay Cucumber Salad Recipe