This easy and delicious Chocolate Chip Cookies recipe from Gordon Ramsay is the perfect treat for any occasion. With simple ingredients like butter, sugar, and chocolate chips, you can make these warm, gooey cookies in no time. They’re crispy on the edges and soft in the center—just the way everyone loves them!
Ingredients Needed:
- ½ cup (1 stick) unsalted butter, room temperature
- ¾ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup quick-cooking oats
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- ½ cup semisweet chocolate chips
How To Make Chocolate Chip Cookies Recipe?
- Preheat the oven: Preheat your oven to 175°C and line a baking sheet with parchment paper or a silicone baking mat.
- Cream the butter and sugar: In a stand mixer with the paddle attachment, or using an electric hand mixer, beat 115g butter and 150g brown sugar on medium speed until light and fluffy, about 4 minutes.
- Add the wet ingredients: Beat in 1 egg (50g) and 5ml vanilla extract until fully incorporated.
- Prepare the dry ingredients: In a separate bowl, whisk together 130g all-purpose flour, 70g quick-cooking oats, 5g baking soda, and 5g fine sea salt.
- Combine wet and dry ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.
- Add the chocolate chips: Fold in 85g semisweet chocolate chips using a rubber spatula.
- Portion the dough: Use a medium cookie scoop or a heaping tablespoon to portion dough onto the prepared baking sheet, spacing cookies at least 1.25 cm apart.
- Bake the cookies: Bake in the preheated oven for 10–12 minutes, until edges are golden and centers are puffed.
- Cool the cookies: Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Recipe Tips:
- Use room temperature butter: This helps the butter blend smoothly with the sugar, making the dough lighter and fluffier.
- Don’t overmix the dough: Mix until just combined to avoid tough cookies.
- Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Watch the baking time: Keep an eye on the cookies in the oven. They should be golden around the edges, but soft in the middle.
- Let cookies cool on the sheet: Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack, as they continue to set while cooling.
How To Store Leftovers?
- Refrigerate: Let the cookies cool to room temperature, then store them in an airtight container at room temperature for up to 5 days.
- Freeze: After the cookies have cooled completely, freeze them in a freezer-safe container for up to 3 months.
Nutrition Facts:
- Calories: 220 kcal
- Total Fat: 5.1g
- Saturated Fat: 3.0g
- Cholesterol: 17mg
- Sodium: 88mg
- Potassium: 0mg
- Total Carbohydrate: 30g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 2g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Chocolate Lava Cake Recipe
- Gordon Ramsay Chocolate Brownie Recipe
- Gordon Ramsay Chocolate Mousse Recipe
Gordon Ramsay Chocolate Chip Cookies Recipe
Description
This easy and delicious Chocolate Chip Cookies recipe from Gordon Ramsay is the perfect treat for any occasion. With simple ingredients like butter, sugar, and chocolate chips, you can make these warm, gooey cookies in no time. They’re crispy on the edges and soft in the center—just the way everyone loves them!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 175°C and line a baking sheet with parchment paper or a silicone baking mat.
- Cream the butter and sugar: In a stand mixer with the paddle attachment, or using an electric hand mixer, beat 115g butter and 150g brown sugar on medium speed until light and fluffy, about 4 minutes.
- Add the wet ingredients: Beat in 1 egg (50g) and 5ml vanilla extract until fully incorporated.
- Prepare the dry ingredients: In a separate bowl, whisk together 130g all-purpose flour, 70g quick-cooking oats, 5g baking soda, and 5g fine sea salt.
- Combine wet and dry ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.
- Add the chocolate chips: Fold in 85g semisweet chocolate chips using a rubber spatula.
- Portion the dough: Use a medium cookie scoop or a heaping tablespoon to portion dough onto the prepared baking sheet, spacing cookies at least 1.25 cm apart.
- Bake the cookies: Bake in the preheated oven for 10–12 minutes, until edges are golden and centers are puffed.
- Cool the cookies: Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Use room temperature butter: This helps the butter blend smoothly with the sugar, making the dough lighter and fluffier.
- Don’t overmix the dough: Mix until just combined to avoid tough cookies.
- Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Watch the baking time: Keep an eye on the cookies in the oven. They should be golden around the edges, but soft in the middle.
- Let cookies cool on the sheet: Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack, as they continue to set while cooling.
Gordon Ramsay Chocolate Chip Cookies Recipe