Gordon Ramsay Fennel Salad Recipe 

This fresh and zesty fennel salad is simple to make and packed with flavor! Crisp fennel is tossed with a light lemon dressing, and then topped with Parmesan, toasted nuts, and parsley. It’s refreshing, crunchy, and perfect as a side dish for any meal.

Ingredients Needed:

• 2 tablespoons extra-virgin olive oil
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey
• ½ teaspoon Dijon mustard
• ½ teaspoon sea salt
• Freshly ground black pepper
• 2 medium fennel bulbs, thinly sliced on a mandoline, plus 2 tablespoons chopped fronds
• ⅓ cup shaved Parmesan or pecorino cheese
• ⅓ cup toasted pine nuts or sliced almonds
• 2 tablespoons chopped fresh parsley

How To Make Fennel Salad Recipe?

1. Make the dressing: In a large bowl, whisk together olive oil, lemon zest, lemon juice, honey, Dijon mustard, salt, and black pepper.
2. Toss the fennel: Add the thinly sliced fennel to the bowl and toss well to coat.
3. Add toppings: Sprinkle in the fennel fronds, Parmesan, toasted nuts, and parsley. Gently toss everything together.
4. Serve: Taste and adjust seasoning if needed, then serve fresh.

Recipe Tips:

• Slice the Fennel Very Thin: Use a mandoline slicer to get paper-thin fennel slices. This makes the salad light and crisp, giving it the best texture. If you cut it too thick, it will feel tough and chewy.
• Balance the Dressing: Taste the dressing before adding the fennel. If it’s too sour, add a little more honey. If it’s too sweet, add a bit more lemon juice. A well-balanced dressing makes the salad taste perfect.
• Toast the Nuts for Extra Flavor: Toast the pine nuts or almonds in a dry pan for a few minutes until golden. This brings out their nutty flavor and makes the salad more delicious. Don’t skip this step!
• Let the Salad Sit for 5 Minutes: After mixing everything, let the salad rest for about 5 minutes before serving. This helps the fennel absorb the dressing, making every bite more flavorful.
• Use Fresh Parmesan for the Best Taste: Shave the Parmesan from a block instead of using pre-shredded cheese. Freshly shaved Parmesan melts slightly into the dressing, adding a rich, salty flavor that makes the salad even better.

How To Store Leftovers?

Let the fennel salad sit at room temperature until it cools completely. Then, transfer it to an airtight container and store it in the fridge for up to 2 days. The fennel will soften over time, but the flavors will still taste fresh.

Nutrition Facts:

• Calories: 180 kcal
• Total Fat: 15g
• Saturated Fat: 3g
• Cholesterol: 5mg
• Sodium: 250mg
• Potassium: 400mg
• Total Carbohydrate: 8g
• Dietary Fiber: 3g
• Sugars: 4g
• Protein: 5g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Duck Breast Salad Recipe 
• Gordon Ramsay Potato Crab Salad Recipe 
• Gordon Ramsay Caprese Salad Recipe