This lobster salad is fresh, creamy, and full of flavor. Made with tender lobster, crunchy celery, and a light lemon mayo dressing, it’s perfect for a quick meal. Serve it alone, in a lettuce cup, or as a lobster roll for a fancy but easy dish!
Ingredients Needed:
- 1 1/2 pounds cooked lobster meat approximately 3 1/2 cups, cut into 3/4 inch pieces
- 1/3 cup mayonnaise
- 1 1/2 tablespoons lemon juice
- 1/4 cup celery finely chopped, use the tender inner stalks
- 1 tablespoon chives thinly sliced, plus more for garnish
- salt and pepper to taste
How To Make Lobster Salad Recipe?
- Mix the ingredients: Add the lobster, mayonnaise, lemon juice, celery, chives, salt, and pepper to a bowl. Stir gently until combined.
- Chill or serve: Serve immediately or chill for up to 4 hours before serving. Garnish with extra chives.
Recipe Tips:
- Use Fresh Lobster for the Best Flavor: Fresh lobster meat tastes much better than frozen. If using frozen, thaw it properly and pat it dry to remove extra water.
- Chop Ingredients Evenly: Cut the lobster into small, even pieces so every bite has a good mix of flavors. Finely chop the celery to keep the texture light and crisp.
- Balance the Mayo and Lemon Juice: Too much mayonnaise can make the salad heavy, and too much lemon juice can make it watery. Stick to the given amounts, and adjust slightly to your taste.
- Chill Before Serving for Best Taste: Let the salad sit in the fridge for at least 30 minutes before serving. This helps the flavors blend for a richer taste.
- Season Just Right: Lobster is naturally sweet, so don’t overdo the salt. A pinch of black pepper or a dash of paprika can enhance the flavor without overpowering it.
How To Store Leftovers?
Let the leftover lobster salad cool to room temperature first. Then, store it in an airtight container in the fridge for up to 2 days. Stir before serving to refresh the texture.
Nutrition Facts:
- Calories: 150 kcal
- Total Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 21mg
- Sodium: 145mg
- Potassium: 52mg
- Total Carbohydrate: 1g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 1g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Lobster Risotto Recipe
- Gordon Ramsay Lobster Bisque Recipe
- Gordon Ramsay Green Papaya Salad Recipe
Gordon Ramsay Lobster Salad Recipe
Description
This lobster salad is fresh, creamy, and full of flavor. Made with tender lobster, crunchy celery, and a light lemon mayo dressing, it’s perfect for a quick meal. Serve it alone, in a lettuce cup, or as a lobster roll for a fancy but easy dish!
Ingredients
Instructions
- Mix the ingredients: Add the lobster, mayonnaise, lemon juice, celery, chives, salt, and pepper to a bowl. Stir gently until combined.
- Chill or serve: Serve immediately or chill for up to 4 hours before serving. Garnish with extra chives.
Notes
- Use Fresh Lobster for the Best Flavor: Fresh lobster meat tastes much better than frozen. If using frozen, thaw it properly and pat it dry to remove extra water.
- Chop Ingredients Evenly: Cut the lobster into small, even pieces so every bite has a good mix of flavors. Finely chop the celery to keep the texture light and crisp.
- Balance the Mayo and Lemon Juice: Too much mayonnaise can make the salad heavy, and too much lemon juice can make it watery. Stick to the given amounts, and adjust slightly to your taste.
- Chill Before Serving for Best Taste: Let the salad sit in the fridge for at least 30 minutes before serving. This helps the flavors blend for a richer taste.
- Season Just Right: Lobster is naturally sweet, so don’t overdo the salt. A pinch of black pepper or a dash of paprika can enhance the flavor without overpowering it.
Gordon Ramsay Lobster Salad Recipe