This Steak Pie is a simple and hearty meal, perfect for a cozy dinner. With tender braised beef and a golden, flaky pastry crust, it’s both comforting and flavorful. The recipe uses common ingredients you likely have at home, making it an easy choice for a satisfying meal.
Ingredients Needed:
- 900g braising steak, cut into cubes
- Plain flour, seasoned with salt and freshly ground black pepper, for dusting
- 1 tbsp olive oil
- 2 onions, sliced
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
- Salt and freshly ground black pepper, to taste
- 570ml hot beef stock
- 225g ready-rolled shortcrust pastry
- 1 free-range egg, beaten
How To Make Steak Pie Recipe?
- Prepare the Steak: Dust the cubed steak with the seasoned flour, ensuring each piece is fully coated.
- Brown the Meat: Heat the olive oil in a large, heavy-bottomed pan over medium heat. Add the steak and fry, stirring frequently, until browned on all sides.
- Add the Onions and Herbs: Add the sliced onions, chopped parsley, thyme, and salt and pepper to the pan. Pour in the hot beef stock, bring to a boil, then reduce the heat and let it simmer gently for 1.5 hours, allowing the flavors to meld.
- Preheat the Oven: While the meat mixture simmers, preheat your oven to 190°C (375°F), or Gas Mark 5.
- Assemble the Pie: Transfer the steak and onion mixture to an ovenproof dish. Line the rim of the dish with a thin strip of pastry and dampen it by brushing it with beaten egg.
- Add the Pastry Lid: Cut a piece of pastry to fit across the top of the dish. Place it on top, pressing the edges together to seal. Decorate with any remaining pastry trimmings, make a steam hole in the center by slashing with a sharp knife, and brush with more beaten egg.
- Bake the Pie: Place the pie in the preheated oven and bake for 1 to 1.5 hours, or until the pastry is golden and puffed. If the pastry becomes too brown, cover it with foil.
- Serve: Once the pie is cooked, remove it from the oven and let it cool for a few minutes before serving hot.
Recipe Tips:
- Pick Good Beef: Choose a good quality braising steak. Don’t use lean meat because it won’t get tender when cooked slowly.
- Coat the Meat with Flour: Make sure you cover the meat evenly with flour. This will help make the gravy thicker and richer.
- Simmer: Cook the meat slowly for 1.5 hours to make it tender and tasty.
- Seal the Pastry Well: Press the edges of the pastry tightly together to stop any filling from leaking out. Brush more egg wash on the edges to seal it properly.
- Watch the Pastry: Check the pie while it’s baking. If the pastry browns too fast, cover it with foil to prevent burning.
How To Store Leftovers?
- Refrigerate: Let the steak pie cool down to room temperature before putting it in the fridge. Store it in an airtight container for up to 2-3 days.
- Freeze: After the pie cools, wrap it in plastic wrap or foil and freeze for up to 2 months.
Nutrition Facts:
- Calories: 764kcal
- Total Fat: 44g
- Saturated Fat: 9g
- Cholesterol: 56mg
- Sodium: 670mg
- Potassium: 895mg
- Total Carbohydrate: 75g
- Dietary Fiber: 4g
- Sugars: 7g
- Protein: 17g
Gordon Ramsay Steak Pie Recipe
Description
This Steak Pie is a simple and hearty meal, perfect for a cozy dinner. With tender braised beef and a golden, flaky pastry crust, it’s both comforting and flavorful. The recipe uses common ingredients you likely have at home, making it an easy choice for a satisfying meal.
Ingredients
Instructions
- Prepare the Steak: Dust the cubed steak with the seasoned flour, ensuring each piece is fully coated.
- Brown the Meat: Heat the olive oil in a large, heavy-bottomed pan over medium heat. Add the steak and fry, stirring frequently, until browned on all sides.
- Add the Onions and Herbs: Add the sliced onions, chopped parsley, thyme, and salt and pepper to the pan. Pour in the hot beef stock, bring to a boil, then reduce the heat and let it simmer gently for 1.5 hours, allowing the flavors to meld.
- Preheat the Oven: While the meat mixture simmers, preheat your oven to 190°C (375°F), or Gas Mark 5.
- Assemble the Pie: Transfer the steak and onion mixture to an ovenproof dish. Line the rim of the dish with a thin strip of pastry and dampen it by brushing it with beaten egg.
- Add the Pastry Lid: Cut a piece of pastry to fit across the top of the dish. Place it on top, pressing the edges together to seal. Decorate with any remaining pastry trimmings, make a steam hole in the center by slashing with a sharp knife, and brush with more beaten egg.
- Bake the Pie: Place the pie in the preheated oven and bake for 1 to 1.5 hours, or until the pastry is golden and puffed. If the pastry becomes too brown, cover it with foil.
- Serve: Once the pie is cooked, remove it from the oven and let it cool for a few minutes before serving hot.
Notes
- Pick Good Beef: Choose a good quality braising steak. Don’t use lean meat because it won’t get tender when cooked slowly.
- Coat the Meat with Flour: Make sure you cover the meat evenly with flour. This will help make the gravy thicker and richer.
- Simmer: Cook the meat slowly for 1.5 hours to make it tender and tasty.
- Seal the Pastry Well: Press the edges of the pastry tightly together to stop any filling from leaking out. Brush more egg wash on the edges to seal it properly.
- Watch the Pastry: Check the pie while it’s baking. If the pastry browns too fast, cover it with foil to prevent burning.
Gordon Ramsay Steak Pie Recipe