This delicious creamy mac and cheese is a comforting, easy-to-make dish perfect for any occasion. With a rich cheese sauce and perfectly cooked pasta, it’s the ultimate indulgence. You can customize it with your favorite cheeses or add crispy bread crumbs for extra texture. A quick and satisfying meal for the whole family!
Ingredients Needed:
- 450g macaroni pasta
- 56g unsalted butter
- 30g all-purpose flour
- 480ml whole milk
- 240ml heavy cream
- 450g mixed grated cheese (sharp cheddar, Gruyère, and Parmesan recommended)
- 1 tsp mustard powder
- Salt and pepper to taste
- 1/2 tsp nutmeg (optional)
- Bread crumbs for topping (optional)
How To Make Creamy Mac And Cheese Recipe?
- Cook the Pasta: Boil the macaroni in salted water until al dente. Drain and set aside.
- Make the Béchamel Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Gradually add the milk and heavy cream, whisking continuously to avoid lumps. Cook until the sauce thickens.
- Add the Cheese: Lower the heat and stir in the grated cheese until they melt. Add the mustard powder, salt, pepper, and nutmeg (if using). Stir until the sauce is smooth.
- Combine Pasta and Sauce: Add the cooked macaroni to the sauce and stir until the pasta is evenly coated.
- Bake: Transfer the mixture to a baking dish, sprinkle with bread crumbs (if using), and bake in a preheated oven at 190°C (375°F) for 20-25 minutes, until bubbly and golden on top.
Recipe Tips:
- Use Different Cheeses: Mixing sharp cheddar, Gruyère, and Parmesan gives the sauce more flavor and richness.
- Cook the Pasta Perfectly: Don’t overcook the macaroni. It should be al dente so it doesn’t get too soft in the sauce.
- Keep the Sauce Smooth: Stir the sauce constantly to avoid lumps. A smooth sauce makes the dish creamier.
- Add Nutmeg for Extra Flavor: A little nutmeg can give the dish a warm, tasty kick. It’s optional, but it helps.
- Try a Crispy Topping: For crunch, add bread crumbs on top before baking. It gives a nice texture contrast to the creamy sauce.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover mac and cheese cool to room temperature. Then, store it in an airtight container in the fridge for up to 3 days.
- Freeze: Cool the mac and cheese completely before freezing it in a freezer-safe container. It lasts for 1 month in the freezer.
- Reheat: Heat the mac and cheese on low heat, stirring and adding a little milk to keep it creamy. Heat for 5-7 minutes, or until warm.
Nutrition Facts:
- Calories: 500 kcal
- Total Fat: 26g
- Saturated Fat: 14g
- Cholesterol: 80mg
- Sodium: 920mg
- Potassium: 290mg
- Total Carbohydrate: 47g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 17g
Gordon Ramsay Creamy Mac And Cheese Recipe
Description
This delicious creamy mac and cheese is a comforting, easy-to-make dish perfect for any occasion. With a rich cheese sauce and perfectly cooked pasta, it’s the ultimate indulgence. You can customize it with your favorite cheeses or add crispy bread crumbs for extra texture. A quick and satisfying meal for the whole family!
Ingredients
Instructions
- Cook the Pasta: Boil the macaroni in salted water until al dente. Drain and set aside.
- Make the Béchamel Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Gradually add the milk and heavy cream, whisking continuously to avoid lumps. Cook until the sauce thickens.
- Add the Cheese: Lower the heat and stir in the grated cheese until they melt. Add the mustard powder, salt, pepper, and nutmeg (if using). Stir until the sauce is smooth.
- Combine Pasta and Sauce: Add the cooked macaroni to the sauce and stir until the pasta is evenly coated.
- Bake: Transfer the mixture to a baking dish, sprinkle with bread crumbs (if using), and bake in a preheated oven at 190°C (375°F) for 20-25 minutes, until bubbly and golden on top.
Notes
- Use Different Cheeses: Mixing sharp cheddar, Gruyère, and Parmesan gives the sauce more flavor and richness.
- Cook the Pasta Perfectly: Don’t overcook the macaroni. It should be al dente so it doesn’t get too soft in the sauce.
- Keep the Sauce Smooth: Stir the sauce constantly to avoid lumps. A smooth sauce makes the dish creamier.
- Add Nutmeg for Extra Flavor: A little nutmeg can give the dish a warm, tasty kick. It’s optional, but it helps.
- Try a Crispy Topping: For crunch, add bread crumbs on top before baking. It gives a nice texture contrast to the creamy sauce.
Gordon Ramsay Creamy Mac And Cheese Recipe