Gordon Ramsay Green Beans With Mustard Dressing Recipe

This Gordon Ramsay green beans with mustard dressing is a side dish made with roasted garlic, blanched green beans, Dijon mustard, honey, and olive oil. The beans are tossed in a creamy mustard vinaigrette and topped with toasted almonds for extra crunch. It’s quick to make and perfect for serving warm or at room temperature.

Ingredients Needed for Green Beans with Mustard Dressing

• 1 whole garlic bulb: wrap in foil and roast until soft
• 200g green beans: top and tail before blanching
• Salted water: for blanching the green beans
• Ice water: to shock the beans and stop cooking
• 2 tbsp white wine vinegar: adds sharp, acidic balance
• 1 tsp Dijon mustard: gives bold, tangy depth
• 1 tbsp runny honey: softens the sharpness with sweetness
• Salt and black pepper: season to taste
• 4 tbsp olive oil: whisked in to emulsify the dressing
• 2 tbsp toasted almonds: for a crunchy, nutty finish
• 1 tbsp fresh herbs (optional): use parsley, mint, or coriander
• 1 lime wedge (optional): for a fresh citrus boost before serving

How To Make Gordon Ramsay Green Beans with Mustard Dressing

1. Roast the Garlic: Preheat the oven to 200°C (400°F). Wrap a whole bulb of garlic in foil and place it in the oven. Roast for about 30 minutes until the cloves are soft, golden, and caramelized. Once cool, cut off the top and squeeze the soft garlic into a bowl.
2. Blanch the Green Beans: Bring a pot of salted water to a boil. Add the trimmed green beans and boil for 2 minutes. This quick blanch keeps them crisp and green. Drain the beans and immediately transfer them to ice water to stop the cooking.
3. Make the Mustard Dressing: In a mixing bowl, combine the roasted garlic, white wine vinegar, Dijon mustard, and honey. Add a pinch of salt and pepper. Slowly whisk in the olive oil until the dressing is smooth and creamy.
4. Toss the Salad: Drain the beans and pat them dry. Add them to the bowl with the dressing and toss well to coat. Sprinkle in the toasted almonds and fresh herbs if using. Squeeze over a bit of lime juice for extra brightness.
5. Serve: Plate the green beans warm or at room temperature. They’re perfect alongside roasted meats, fish, or as a vibrant side for any dinner.

Gordon Ramsay’s Tips for Green Beans with Mustard Dressing

Roast garlic whole for mellow flavor: “Wrap a whole bulb of garlic in foil and roast it in a hot oven.” It turns creamy, sweet, and perfect for dressing.

Blanch, don’t boil too long: “Cook for just a couple of minutes.” This keeps beans crisp and green, not soggy.

Shock in cold water: “Refresh in cold water. This stops the cooking process.” Locks in crunch and color.

Use good olive oil and vinegar: “Add sharp white wine vinegar… a good lug of olive oil.” The balance matters.

Add crunch with toasted almonds: “Top with toasted almonds for a lovely nutty note and crunchy texture.” Texture makes the dish.

Let herbs shine: “Don’t hold back with the herbs.” They bring freshness and aroma to every bite.

What Goes Well With Green Beans with Mustard Dressing?

This green beans with mustard dressing pair well with roasted chicken, grilled steak, baked salmon, or holiday mains like turkey or lamb. They also complement hearty vegetarian dishes like lentil loaf or mushroom risotto. Serve alongside mashed potatoes, quinoa, or crusty bread for a complete meal.

How To Store Leftovers

In the Fridge: Store any leftovers in an airtight container for up to 2 days. The green beans will stay flavorful, and the dressing may taste even better after sitting. Just give everything a gentle toss before serving again.

In the Freezer: Freezing is not recommended. The texture of the green beans will turn mushy, and the vinaigrette may separate.

How To Reheat Leftovers

Place the green beans in a microwave-safe dish and cover loosely. Reheat on medium for 30–40 seconds, just until slightly warm.

Nutrition Facts (per serving, approx.)

• Calories: 160
• Carbs: 9g
• Protein: 2g
• Fat: 14g
• Sugar: 4g
• Fibre: 2g
• Sodium: 180mg

Try More Gordon Recipes:

• Gordon Ramsay Green Bean Salad Recipe
• Gordon Ramsay Green Beans Casserole With Bacon
• Gordon Ramsay baked beans Recipe