Zaytouna Studio Team - Chef Ramsay Recipes

Gordon Ramsay Steak In a Cast Iron Skillet Recipe

The First Time I Screwed This Up… I thought searing a steak meant cranking the heat and hoping for the best.Instead, my steak stuck, smoked …

The First Time I Screwed This Up… I really thought making a rib roast was just “big beef, big oven, big win.”Yeah… no.The first time, …

Clams need only a hot, covered pan and a splash of white wine to open, and that quick first step gives Gordon Ramsay’s clam chowder …

The First Time I Screwed This Up… I used to think Chicken Kiev was just “chicken stuffed with butter.”Simple, right?Yeah, the first time I made …

The First Time I Screwed This Up… The first time I cooked liver, it was a nightmare.Tough, bitter, weirdly rubbery — basically like chewing a …

The First Time I Screwed This Up… When I first tried making turkey pasta, I figured:“Eh, ground turkey, jarred sauce, pasta — how hard can …

The First Time I Screwed This Up… I used to think risotto was just “fancy wet rice.”So naturally, the first time I tried it, I …

I thought blue cheese sauce was just blue cheese and cream. So I tossed them together and called it a day. What I got was …

I thought potato cakes were foolproof. Mashed potatoes, a bit of flour, into the pan. But I learned the hard way—hot mashed potatoes = glue. …

I thought chicken lollipops were just wings in disguise. I hacked them up fast, tossed them in flour, and fried them straight from the fridge. …