The first time I made this stir fry, I drowned the chicken in soy sauce, undercooked the veggies, and thought “more oil” meant more flavor. …
Gordon Ramsay Venison Pie Recipe
The first time I made a venison pie, I treated it like beef stew stuffed in pastry. Wrong. It was watery. The crust was limp. …
Gordon Ramsay Mojito Recipe
The first time I made a Mojito, it was basically alcoholic lime water with mint leaves that looked like they’d survived a blender fight. I …
Gordon Ramsay Granola Bar Recipe
The first time I tried making granola bars at home, they crumbled into sweet gravel. I thought tossing oats and honey into a tin was …
Gordon Ramsay Mint Chocolate Truffles Recipe
The first time I tried making these truffles, I used supermarket chocolate, didn’t infuse the mint long enough, and ended up with greasy, soft blobs …
Gordon Ramsay Sausage Hotpot Recipe
THE FIRST TIME I SCREWED THIS UP… I thought this would be foolproof. Throw sausages and veg in a pot, pour in stock, bake it …
Gordon Ramsay Sausage Roll Recipe
The First Time I Screwed This Up… I thought sausage rolls were foolproof. Puff pastry, sausagemeat, oven. Easy, right? Not even close. My first batch …
Gordon Ramsay Shepherds Pie Recipe
The first time I made this dish, I thought I could wing it. Brown some lamb, throw on mash, bake it. Basic, right? Wrong. I …
Gordon Ramsay Fried Chicken Recipe
The first time I screwed this up… I thought fried chicken was just a dunk-and-fry job. Flour, oil, done. But I ended up with greasy …
Gordon Ramsay Lobster Ravioli Recipe
The first time I tried to make Gordon Ramsay’s lobster ravioli, it was a full-blown disaster. I used frozen lobster, forgot to season the filling …