The First Time I Screwed This Up… I thought making ravioli was going to be a breeze. I mean, how hard could it be? I …

Gordon Ramsay's recipes from his books and videos, cooked at home

The First Time I Screwed This Up… I thought making ravioli was going to be a breeze. I mean, how hard could it be? I …

So, here’s the real story…Okay, first time I made risotto? Absolute train wreck. I thought, “How hard can this be? It’s just rice and stock, …

The First Time I Screwed This Up… I used to think carbonara was just bacon, eggs, and pasta tossed in a pan. I dumped everything …

The First Time I Screwed This Up… The first time I tried to make pasta, I dumped flour into a bowl, cracked eggs on top, …

First time I made this, I stirred like a madman for 40 minutes… and still ended up with rice soup.I thought risotto was just “rice …

The First Time I Screwed This Up… I figured pasta in 10 minutes had to mean rushed pasta.Boil water, dump noodles, slap some butter and …

I thought I could shortcut the meatballs. Threw everything into a bowl, mashed it like mashed potatoes, and rolled perfect little concrete spheres. Baked them …

THE FIRST TIME I MADE THIS, I WASN’T HUNGRY—JUST DRAMATIC There was no reason to make ravioli this extra. No one was coming over. I …

The First Time I Screwed This Up… I rushed it. Thought I could cheat the stock with a cube and make up for it with …

I used canned pumpkin. I thought I was being smart. Efficient. Autumnal, even. What I got was grainy, watery rice that smelled like a pumpkin …