The first time I tried to make lamb chops like Gordon Ramsay, I drowned them in a sugary mint jelly. Classic mistake. Looked good, tasted …
Sauces
Gordon Ramsay Lasagna White Sauce Recipe
I tossed flour into melted butter, dumped the milk too fast, then stood confused at a lumpy mess wondering why my “creamy” lasagna turned gritty. …
Gordon Ramsay Tomato Soup Pesto Recipe
Gordon Ramsay’s tomato soup pesto combines oven-roasted tomatoes with a handmade sundried tomato pesto, finished with double cream and blended until just chunky. The whole …
Gordon Ramsay Basil Pesto Recipe
The First Time I Screwed This Up… I thought pesto was just “green sauce.” Threw basil, oil, garlic, and parmesan into the blender and called …
Gordon Ramsay Tomato Salsa Recipe
The First Time I Screwed This Up… I made “salsa” by throwing some canned tomatoes, raw onion, and a sad squirt of lime juice into …
Gordon Ramsay Dijon Salad Dressing Recipe
Gordon Ramsay’s Dijon salad dressing recipe is a classic vinaigrette made with extra virgin olive oil, peanut oil, white wine vinegar, Dijon mustard, and lemon …
Gordon Ramsay Mornay Sauce Recipe
The First Time I Screwed This Up… I thought Mornay sauce was just béchamel plus cheese—how hard could it be? Turns out, very, if you …
Gordon Ramsay caramel sauce Recipe
The First Time I Screwed This Up… I made caramel the way most home cooks do: dump sugar in a pan and hope for the …
Gordon Ramsay Bordelaise Sauce Recipe
The First Time I Screwed This Up… I thought Bordelaise sauce was just “fancy red wine gravy.” So I grabbed a bottle of whatever red …
Gordon Ramsay Tomato Butter Sauce Recipe
The First Time I Screwed This Up… I figured tomato butter sauce was just marinara with extra fat. So I threw canned tomatoes in a …