This delicious and easy Bangers and Mash recipe from Gordon Ramsay is the perfect comfort food. With creamy mashed potatoes and juicy sausages, it’s a quick and satisfying meal for any occasion. You can easily swap ingredients like mustard or potatoes for what you have on hand, making it a flexible dish that everyone will love!
Ingredients Needed:
- 900g fresh veal or chicken sausages
- 900g Yukon Gold potatoes, peeled and diced
- Kosher salt, to taste
- 55g unsalted butter, diced
- 115g crème fraîche
- 120ml whole milk
- 2 tsp Dijon mustard
- 2 tsp whole-grain or coarse mustard
- 1 tsp dry mustard
- 1 tsp freshly ground black pepper
- Fresh parsley, for garnish
How To Make Bangers And Mash Recipe?
- Preheat the Oven: Preheat the oven to 220°C (425°F).
- Bake the Sausages: Place a baking rack on a sheet pan and arrange the sausages in one layer. Bake for 18-20 minutes, until the sausages are cooked through.
- Cook the Potatoes: Place the diced potatoes in a large saucepan, add 1 tbsp salt, and cover with water. Bring to a boil and simmer for 20-25 minutes, until the potatoes are tender. Drain and return them to the saucepan.
- Mash the Potatoes: Add the butter, crème fraîche, milk, Dijon mustard, whole-grain mustard, dry mustard, 1 tbsp salt, and pepper. Use a handheld mixer on low speed to beat until smooth and creamy.
- Serve: Mound the mashed potatoes on plates, and top with sausages cut diagonally in half. Garnish with chopped fresh parsley.
Recipe Tips:
- Use Yukon Gold Potatoes: They’re creamy and smooth, making your mash perfect.
- Don’t Overcook the Sausages: Bake them until just done to keep them juicy.
- Mash the Potatoes Gently: Use a handheld mixer on low to keep the mash smooth and creamy.
- Adjust the Mustard: If you want a milder taste, use less mustard.
- Season Well: Make sure to add enough salt and pepper to both the potatoes and sausages to boost the flavors.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the leftovers to room temperature, then store them in an airtight container in the fridge for up to 3 days.
- Freeze: After cooling, place the Bangers and Mash in a freezer-safe container or bag. Freeze for up to 3 months.
- Reheat: Heat the sausages in a pan for 5-7 minutes. Stir the mashed potatoes in a pan with a bit of milk until hot.
Nutrition Facts:
- Calories: 890kcal
- Total Fat: 55g
- Saturated Fat: 23g
- Cholesterol: 60mg
- Sodium: 1600mg
- Potassium: 1440mg
- Total Carbohydrate: 65g
- Dietary Fiber: 10g
- Sugars: 12g
- Protein: 29g
Gordon Ramsay Bangers And Mash Recipe
Description
This delicious and easy Bangers and Mash recipe from Gordon Ramsay is the perfect comfort food. With creamy mashed potatoes and juicy sausages, it’s a quick and satisfying meal for any occasion. You can easily swap ingredients like mustard or potatoes for what you have on hand, making it a flexible dish that everyone will love!
Ingredients
Instructions
- Preheat the Oven: Preheat the oven to 220°C (425°F).
- Bake the Sausages: Place a baking rack on a sheet pan and arrange the sausages in one layer. Bake for 18-20 minutes, until the sausages are cooked through.
- Cook the Potatoes: Place the diced potatoes in a large saucepan, add 1 tbsp salt, and cover with water. Bring to a boil and simmer for 20-25 minutes, until the potatoes are tender. Drain and return them to the saucepan.
- Mash the Potatoes: Add the butter, crème fraîche, milk, Dijon mustard, whole-grain mustard, dry mustard, 1 tbsp salt, and pepper. Use a handheld mixer on low speed to beat until smooth and creamy.
- Serve: Mound the mashed potatoes on plates, and top with sausages cut diagonally in half. Garnish with chopped fresh parsley.
Notes
- Use Yukon Gold Potatoes: They’re creamy and smooth, making your mash perfect.
- Don’t Overcook the Sausages: Bake them until just done to keep them juicy.
- Mash the Potatoes Gently: Use a handheld mixer on low to keep the mash smooth and creamy.
- Adjust the Mustard: If you want a milder taste, use less mustard.
- Season Well: Make sure to add enough salt and pepper to both the potatoes and sausages to boost the flavors.
Gordon Ramsay Bangers And Mash Recipe