This delicious Bread and Butter Pudding recipe by Gordon Ramsay is a simple, comforting dessert that’s perfect for any occasion. With buttery bread, creamy custard, and a hint of cinnamon, it’s a crowd-pleasing treat. You can easily adjust the recipe with common ingredients, making it both versatile and satisfying.
Ingredients Needed:
- 25g butter, plus extra for greasing
- 8 thick slices of white bread (crusts removed if desired)
- 50g sultanas
- 2 tsp cinnamon powder
- 350ml full-fat milk
- 50ml double cream
- 2 free-range eggs
- 25g granulated sugar
- Nutmeg, grated, to taste
- Custard, to serve (optional)
How To Make Bread And Butter Pudding Recipe?
- Prepare the Dish: Grease a 23×28 cm (9×11 in) ovenproof dish with butter.
- Butter the Bread: Spread butter on one side of each slice of bread, then cut them into triangles.
- Layer the Bread: Place a layer of bread, buttered-side up, in the dish. Add a layer of sultanas and sprinkle with cinnamon. Repeat the layers of bread and sultanas, sprinkling with cinnamon in each layer, until all the bread is used, finishing with a layer of bread on top.
- Warm the Milk and Cream: Gently heat the milk and cream in a saucepan over low heat until it reaches a scalding point, but do not let it boil.
- Make the Custard: Crack the eggs into a bowl, add three-quarters of the sugar, and whisk lightly until pale. Stir in the warm milk and cream mixture, then strain the custard into a bowl.
- Assemble the Pudding: Pour the custard over the prepared bread layers. Sprinkle with grated nutmeg and the remaining sugar. Let it stand for 30 minutes.
- Bake: Preheat the oven to 180°C (160°C Fan/Gas 4) or 350°F. Bake for 30-40 minutes until the custard has set and the top is golden brown.
- Serve: Serve with extra custard if desired.
Recipe Tips:
- Use Day-Old Bread: Slightly stale bread works best because fresh bread can get too soggy.
- Don’t Overbake: If the top is getting too dark, cover the pudding with foil to avoid burning.
- Strain the Custard: This makes the custard smooth and creamy with no egg bits.
- Add Vanilla: A splash of vanilla extract will make the custard richer and tastier.
- Rest Before Baking: Let the pudding sit for 30 minutes so the custard soaks into the bread.
How To Store Leftovers?
Allow the pudding to cool to room temperature, then cover it and store it in the fridge for 2-3 days.
Nutrition Facts:
- Calories: 446kcal
- Total Fat: 21g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 0mg
- Total Carbohydrate: 48g
- Dietary Fiber: 0g
- Sugars: 25g
Gordon Ramsay Bread And Butter Pudding Recipe
Description
This delicious Bread and Butter Pudding recipe by Gordon Ramsay is a simple, comforting dessert that’s perfect for any occasion. With buttery bread, creamy custard, and a hint of cinnamon, it’s a crowd-pleasing treat. You can easily adjust the recipe with common ingredients, making it both versatile and satisfying.
Ingredients
Instructions
- Prepare the Dish: Grease a 23×28 cm (9×11 in) ovenproof dish with butter.
- Butter the Bread: Spread butter on one side of each slice of bread, then cut them into triangles.
- Layer the Bread: Place a layer of bread, buttered-side up, in the dish. Add a layer of sultanas and sprinkle with cinnamon. Repeat the layers of bread and sultanas, sprinkling with cinnamon in each layer, until all the bread is used, finishing with a layer of bread on top.
- Warm the Milk and Cream: Gently heat the milk and cream in a saucepan over low heat until it reaches a scalding point, but do not let it boil.
- Make the Custard: Crack the eggs into a bowl, add three-quarters of the sugar, and whisk lightly until pale. Stir in the warm milk and cream mixture, then strain the custard into a bowl.
- Assemble the Pudding: Pour the custard over the prepared bread layers. Sprinkle with grated nutmeg and the remaining sugar. Let it stand for 30 minutes.
- Bake: Preheat the oven to 180°C (160°C Fan/Gas 4) or 350°F. Bake for 30-40 minutes until the custard has set and the top is golden brown.
- Serve: Serve with extra custard if desired.
Notes
- Use Day-Old Bread: Slightly stale bread works best because fresh bread can get too soggy.
- Don’t Overbake: If the top is getting too dark, cover the pudding with foil to avoid burning.
- Strain the Custard: This makes the custard smooth and creamy with no egg bits.
- Add Vanilla: A splash of vanilla extract will make the custard richer and tastier.
- Rest Before Baking: Let the pudding sit for 30 minutes so the custard soaks into the bread.
Gordon Ramsay Bread And Butter Pudding Recipe