Gordon Ramsay Bread Pudding Recipe

This delicious bread pudding recipe, inspired by Gordon Ramsay, is a quick and easy dessert that transforms stale bread into a creamy, comforting treat. Perfect for using everyday ingredients like milk, eggs, and sugar, it’s wonderfully versatile with options to add raisins or sauces. Serve it warm for a cozy, crowd-pleasing dessert everyone will love!

Ingredients Needed:

• 6 slices of stale bread
• 3 Tablespoons of butter
• 4 beaten eggs
• 2 cups milk
• ¾ cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• raisins optional
• vanilla sauce
• 3 tablespoons butter salted
• 1 tablespoon brown sugar
• 1 teaspoon vanilla extract

How To Make Bread Pudding Recipe?

1. Preheat and Grease: Preheat oven to 175°C and grease an 8-inch 20 cm dish with 15g butter.
2. Prepare Bread: Break the bread into pieces and place them in the dish.
3. Add Butter: Drizzle melted butter over the bread.
4. Make Custard: Mix eggs, milk, sugar, vanilla, and cinnamon in a bowl.
5. Combine and Bake: Pour the custard over the bread and bake for 45 minutes until golden and springy.

Recipe Tips:

• Use Stale Bread for Better Texture: Fresh bread can become too soggy, so use stale bread for a firmer, better-textured pudding.
• Soak the Bread Well: Let the custard mixture sit with the bread for a few minutes to ensure each piece absorbs the flavors evenly.
• Butter the Dish Properly: Grease the baking dish generously to prevent sticking and make cleaning easier.
• Check for Doneness: Lightly press the top of the pudding with a fork; it should spring back when fully baked.
• Add a Topping for Extra Flavor: Drizzle with caramel, brown sugar sauce, or even a scoop of ice cream for a delicious finish.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the bread pudding to room temperature, then cover and store it in the fridge for up to 3 days.
• Freeze: After cooling, wrap the pudding tightly and freeze for up to 2 months.
• Reheat: Heat at 160°C for 5–7 minutes.

Nutrition Facts:

• Calories: 261 kcal
• Total Fat: 3.9g
• Saturated Fat: 1.5g
• Cholesterol: 55mg
• Sodium: 105mg
• Potassium: 150mg
• Total Carbohydrate: 48.7g
• Dietary Fiber: 1.5g
• Sugars: 25g
• Protein: 8.5g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Bread And Butter Pudding Recipe
• Gordon Ramsay Yorkshire Puddings Recipe 
• Gordon Ramsay Banana Bread Recipe

Gordon Ramsay Bread Pudding Recipe

Author: Hamdi Saidani Cooking Method:Baking Cuisine:British Courses:Dessert Recipe Keys: B Bread Pudding Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 45 minutesRest time: 5 minutesTotal time:1 hour Servings:6 servingsCalories:261 kcal Best Season:Suitable throughout the year

Description

This delicious bread pudding recipe, inspired by Gordon Ramsay, is a quick and easy dessert that transforms stale bread into a creamy, comforting treat. Perfect for using everyday ingredients like milk, eggs, and sugar, it’s wonderfully versatile with options to add raisins or sauces. Serve it warm for a cozy, crowd-pleasing dessert everyone will love!

Ingredients

• 6 slices of stale bread
• 3 Tablespoons of butter 1 Tablespoon + 2 Tablespoons
• 4 beaten eggs
• 2 cups milk
• ¾ cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• raisins optional
• Optional Creamy Vanilla Sauce
• vanilla sauce get my vanilla sauce recipe
• Optional Brown Sugar Sauce
• 3 tablespoons butter salted (but unsalted is ok too!)
• 1 tablespoon brown sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat and Grease: Preheat oven to 175°C and grease an 8-inch 20 cm dish with 15g butter.
2. Prepare Bread: Break the bread into pieces and place them in the dish.
3. Add Butter: Drizzle melted butter over the bread.
4. Make Custard: Mix eggs, milk, sugar, vanilla, and cinnamon in a bowl.
5. Combine and Bake: Pour the custard over the bread and bake for 45 minutes until golden and springy.

Notes

• Use Stale Bread for Better Texture: Fresh bread can become too soggy, so use stale bread for a firmer, better-textured pudding.
• Soak the Bread Well: Let the custard mixture sit with the bread for a few minutes to ensure each piece absorbs the flavors evenly.
• Butter the Dish Properly: Grease the baking dish generously to prevent sticking and make cleaning easier.
• Check for Doneness: Lightly press the top of the pudding with a fork; it should spring back when fully baked.
• Add a Topping for Extra Flavor: Drizzle with caramel, brown sugar sauce, or even a scoop of ice cream for a delicious finish.

Keywords:Gordon Ramsay Bread Pudding Recipe