This easy and delicious Broccoli Slaw recipe is perfect for a quick, nutritious side dish. With its creamy dressing, crunchy walnuts, and sweet cranberries, it’s a refreshing addition to any meal. You can easily customize it with simple ingredients you have at home, making it both versatile and satisfying.
Ingredients Needed:
- ½ cup light mayonnaise
- 2 tablespoons white sugar
- 2 tablespoons white vinegar
- 1 (12-ounce) package of broccoli slaw
- ½ cup dried cranberries
- ½ cup chopped walnuts
How To Make Broccoli Slaw Recipe?
- Prepare the Dressing: In a bowl, whisk together 120g light mayonnaise, 30g white sugar, and 30ml white vinegar until smooth.
- Mix the Slaw: Add 340g broccoli slaw, 70g dried cranberries, and 60g chopped walnuts to the dressing. Stir everything together until well-coated.
Recipe Tips:
- Use fresh broccoli slaw: A fresh slaw will provide a better crunch and flavor compared to a pre-packaged or wilted version.
- Toast the walnuts: Lightly toast the walnuts in a dry pan for 2-3 minutes to bring out their natural, nutty flavor.
- Adjust the sugar: Depending on your preference, add more or less sugar to balance the sweetness of the slaw dressing.
- Chill before serving: Let the slaw sit in the fridge for at least 30 minutes. This helps the flavors meld together for a tastier result.
- Add extra ingredients: Consider adding shredded carrots or apple slices for a more flavorful and textured slaw.
How To Store Leftovers?
Allow the leftover broccoli slaw to cool to room temperature. After that, store it in an airtight container in the fridge for up to 3 days.
Nutrition Facts:
- Calories: 150 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 170mg
- Potassium: 120mg
- Total Carbohydrate: 17g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 2g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Broccoli Salad Recipe
- Gordon Ramsay Cream Of Broccoli Soup Recipe
- Gordon Ramsay Broccoli And Stilton Soup Recipe
Gordon Ramsay Broccoli Slaw Recipe
Description
This easy and delicious Broccoli Slaw recipe is perfect for a quick, nutritious side dish. With its creamy dressing, crunchy walnuts, and sweet cranberries, it’s a refreshing addition to any meal. You can easily customize it with simple ingredients you have at home, making it both versatile and satisfying.
Ingredients
Instructions
- Prepare the Dressing: In a bowl, whisk together 120g light mayonnaise, 30g white sugar, and 30ml white vinegar until smooth.
- Mix the Slaw: Add 340g broccoli slaw, 70g dried cranberries, and 60g chopped walnuts to the dressing. Stir everything together until well-coated.
Notes
- Use fresh broccoli slaw: A fresh slaw will provide a better crunch and flavor compared to a pre-packaged or wilted version.
- Toast the walnuts: Lightly toast the walnuts in a dry pan for 2-3 minutes to bring out their natural, nutty flavor.
- Adjust the sugar: Depending on your preference, add more or less sugar to balance the sweetness of the slaw dressing.
- Chill before serving: Let the slaw sit in the fridge for at least 30 minutes. This helps the flavors meld together for a tastier result.
- Add extra ingredients: Consider adding shredded carrots or apple slices for a more flavorful and textured slaw.