This delicious Butter Poached Lobster recipe is quick, creamy, and full of flavor. Perfect for a special meal or a fancy treat, it’s simple to prepare with just a few ingredients. The lobster becomes tender and succulent, making it an irresistible dish that’s sure to impress!
Ingredients Needed:
- 60ml white wine
- 115g unsalted butter
- 450g uncooked lobster meat
How To Make Butter Poached Lobster Recipe?
- Prepare the Poaching Liquid: In a small pot, combine white wine and butter. Cook over low heat, stirring occasionally until the butter is fully melted.
- Add the Lobster Meat: Place the uncooked lobster meat into the pot. Let it simmer gently on low heat for 4–5 minutes. Avoid rapid cooking to prevent the formation of the pellicle, an unappealing but edible white protein.
- Flip and Finish Cooking: Turn the lobster over and continue to simmer for an additional 4–5 minutes, or until the meat is white, firm, and fully cooked but not overdone.
- Season and Serve: Season with cracked black pepper and sea salt to taste. Adjust seasoning if necessary before serving.
Recipe Tips:
- Use Fresh Lobster: Fresh lobster gives the best taste and texture. Frozen works too, but fresh is better.
- Don’t Overcook: Lobster cooks fast. Overcooking makes it tough, so watch the time.
- Keep the Heat Low: Low heat melts the butter gently and keeps the lobster soft.
- Taste Before Seasoning: Taste first to check if you need more salt or pepper, as the butter and wine already add flavor.
- Serve Right Away: For the best texture, serve the lobster hot and fresh. Don’t reheat it too much.
How To Store Leftovers?
Let the lobster cool to room temperature. Once cool, store it in an airtight container in the fridge for up to 2 days.
Nutrition Facts:
- Calories: 380 kcal
- Total Fat: 31g
- Saturated Fat: 19g
- Cholesterol: 135mg
- Sodium: 450mg
- Potassium: 260mg
- Total Carbohydrate: 3g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 27g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Shrimp Scampi Recipe
- Gordon Ramsay Lamb Stew Recipe
- Gordon Ramsay Bangers And Mash Recipe
Gordon Ramsay Butter Poached Lobster Recipe
Description
This delicious Butter Poached Lobster recipe is quick, creamy, and full of flavor. Perfect for a special meal or a fancy treat, it’s simple to prepare with just a few ingredients. The lobster becomes tender and succulent, making it an irresistible dish that’s sure to impress!
Ingredients
Instructions
- Prepare the Poaching Liquid: In a small pot, combine white wine and butter. Cook over low heat, stirring occasionally until the butter is fully melted.
- Add the Lobster Meat: Place the uncooked lobster meat into the pot. Let it simmer gently on low heat for 4–5 minutes. Avoid rapid cooking to prevent the formation of the pellicle, an unappealing but edible white protein.
- Flip and Finish Cooking: Turn the lobster over and continue to simmer for an additional 4–5 minutes, or until the meat is white, firm, and fully cooked but not overdone.
- Season and Serve: Season with cracked black pepper and sea salt to taste. Adjust seasoning if necessary before serving.
Notes
- Use Fresh Lobster: Fresh lobster gives the best taste and texture. Frozen works too, but fresh is better.
- Don’t Overcook: Lobster cooks fast. Overcooking makes it tough, so watch the time.
- Keep the Heat Low: Low heat melts the butter gently and keeps the lobster soft.
- Taste Before Seasoning: Taste first to check if you need more salt or pepper, as the butter and wine already add flavor.
- Serve Right Away: For the best texture, serve the lobster hot and fresh. Don’t reheat it too much.
Gordon Ramsay Butter Poached Lobster Recipe