This easy and creamy carrot salad is the perfect quick dish for any meal. Made with simple ingredients like shredded carrots, raisins, and a tangy mayonnaise dressing, it’s a nutritious and refreshing side that can be customized to your taste. Whether served chilled or with a dash of cinnamon, this salad will become a favorite!
Ingredients Needed:
- 1 pound shredded carrots
- 1 ¼ cups raisins
- 2 to 3 tablespoons mayonnaise, or to taste
- 1 teaspoon lemon juice
- ¼ teaspoon salt
How To Make Carrot Salad Recipe?
- Prepare the Ingredients: Gather all the ingredients.
- Combine Carrots and Raisins: In a large serving bowl, mix the shredded carrots and raisins.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, lemon juice, and salt until smooth.
- Mix: Pour the dressing over the carrot mixture and stir until everything is evenly coated.
- Chill: Refrigerate for at least 30 minutes before serving.
Recipe Tips:
- Use Fresh Carrots: Fresh carrots give the salad a nice crunch and sweetness. Avoid pre-shredded carrots, as they can lose texture.
- Adjust Mayonnaise: Start with less mayonnaise and add more if you prefer a creamier salad. This way, you can control the consistency.
- Chill the Salad: Let the salad chill in the fridge for at least 30 minutes to allow the flavors to combine and the salad to be cold and refreshing.
- Add Extra Flavor: You can add a splash of orange juice or a pinch of cinnamon for a unique twist that complements the sweetness of the carrots and raisins.
- Use Good Quality Raisins: Opt for plump, moist raisins to add a soft and juicy bite, making the salad even more delicious.
How To Store Leftovers?
- Allow the leftover carrot salad to cool to room temperature before storing it in an airtight container in the fridge. It will last for 2-3 days.
Nutrition Facts:
- Calories: 364 kcal
- Total Fat: 27g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
- Sodium: 140mg
- Potassium: 320mg
- Total Carbohydrate: 30g
- Dietary Fiber: 3g
- Sugars: 20g
- Protein: 2.2g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Arugula Salad Recipe
- Gordon Ramsay Cucumber Salad Recipe
- Gordon Ramsay Carrot Soup Recipe
Gordon Ramsay Carrot Salad Recipe
Description
This easy and creamy carrot salad is the perfect quick dish for any meal. Made with simple ingredients like shredded carrots, raisins, and a tangy mayonnaise dressing, it’s a nutritious and refreshing side that can be customized to your taste. Whether served chilled or with a dash of cinnamon, this salad will become a favorite!
Ingredients
Instructions
- Prepare the Ingredients: Gather all the ingredients.
- Combine Carrots and Raisins: In a large serving bowl, mix the shredded carrots and raisins.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, lemon juice, and salt until smooth.
- Mix: Pour the dressing over the carrot mixture and stir until everything is evenly coated.
- Chill: Refrigerate for at least 30 minutes before serving.
Notes
- Use Fresh Carrots: Fresh carrots give the salad a nice crunch and sweetness. Avoid pre-shredded carrots, as they can lose texture.
- Adjust Mayonnaise: Start with less mayonnaise and add more if you prefer a creamier salad. This way, you can control the consistency.
- Chill the Salad: Let the salad chill in the fridge for at least 30 minutes to allow the flavors to combine and the salad to be cold and refreshing.
- Add Extra Flavor: You can add a splash of orange juice or a pinch of cinnamon for a unique twist that complements the sweetness of the carrots and raisins.
- Use Good Quality Raisins: Opt for plump, moist raisins to add a soft and juicy bite, making the salad even more delicious.
Gordon Ramsay Carrot Salad Recipe