This easy and creamy carrot salad is the perfect quick dish for any meal. Made with simple ingredients like shredded carrots, raisins, and a tangy mayonnaise dressing, it’s a nutritious and refreshing side that can be customized to your taste. Whether served chilled or with a dash of cinnamon, this salad will become a favorite!
Ingredients Needed:
- 1 pound shredded carrots
- 1 ¼ cups raisins
- 2 to 3 tablespoons mayonnaise, or to taste
- 1 teaspoon lemon juice
- ¼ teaspoon salt
How To Make Carrot Salad Recipe?
- Prepare the Ingredients: Gather all the ingredients.
- Combine Carrots and Raisins: In a large serving bowl, mix the shredded carrots and raisins.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, lemon juice, and salt until smooth.
- Mix: Pour the dressing over the carrot mixture and stir until everything is evenly coated.
- Chill: Refrigerate for at least 30 minutes before serving.
Recipe Tips:
- Use Fresh Carrots: Fresh carrots give the salad a nice crunch and sweetness. Avoid pre-shredded carrots, as they can lose texture.
- Adjust Mayonnaise: Start with less mayonnaise and add more if you prefer a creamier salad. This way, you can control the consistency.
- Chill the Salad: Let the salad chill in the fridge for at least 30 minutes to allow the flavors to combine and the salad to be cold and refreshing.
- Add Extra Flavor: You can add a splash of orange juice or a pinch of cinnamon for a unique twist that complements the sweetness of the carrots and raisins.
- Use Good Quality Raisins: Opt for plump, moist raisins to add a soft and juicy bite, making the salad even more delicious.
How To Store Leftovers?
- Allow the leftover carrot salad to cool to room temperature before storing it in an airtight container in the fridge. It will last for 2-3 days.
Nutrition Facts:
- Calories: 364 kcal
- Total Fat: 27g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
- Sodium: 140mg
- Potassium: 320mg
- Total Carbohydrate: 30g
- Dietary Fiber: 3g
- Sugars: 20g
- Protein: 2.2g
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