This delicious homemade chicken broth is easy to make and full of flavor. Perfect for a comforting, nutritious meal, it’s packed with simple ingredients like chicken, carrots, celery, and garlic. Whether you’re looking for a warming soup base or a quick broth for recipes, this versatile dish will surely satisfy you.
Ingredients Needed:
- 12 chicken thighs/drums
- 16-18 cups water
- 7 carrots
- 7 celery stalks
- 1 large yellow onion
- 4 whole garlic cloves
- 3 small bay leaves
- 1 tbsp peppercorns
- salt to taste
How To Make Chicken Broth Recipe?
- Prepare the Pot: Grab the largest pot you have and add the chicken pieces.
- Add Water: Fill the pot with cold water, leaving some space for the vegetables to be added later.
- Boil the Chicken: Bring the broth to a boil over medium heat for about 10 minutes, allowing the fat to rise to the surface.
- Skim the Fat: Use a large spoon to skim off the fat from the top of the broth and discard it.
- Add Vegetables and Spices: Add the carrots, celery, onion, garlic, bay leaves, and peppercorns.
- Simmer Uncovered: Let the broth simmer uncovered for 5 minutes.
- Cover and Simmer: Cover the pot with a lid and simmer on low heat for 6–8 hours.
- Remove Chicken and Vegetables: Remove the chicken and vegetables and set them aside.
- Strain the Broth: Strain the broth into another large pot using a fine colander to remove any bits, leaving a smooth broth.
- Season the Broth: Add salt to taste.
Recipe Tips:
- Use cold water: Starting with cold water helps extract more flavor from the chicken and vegetables.
- Skim the fat: Removing the fat during boiling will make your broth lighter and clearer.
- Simmer: Let the broth cook on low heat for hours to get a richer flavor.
- Don’t rush the straining: Be patient while straining the broth to ensure it’s smooth and free from bits.
- Adjust seasoning at the end: Taste the broth before adding salt to avoid over-seasoning.
How To Store & Reheat Leftovers?
- Refrigerate: Allow the chicken broth to cool to room temperature. Then, store it in an airtight container in the fridge for up to three days.
- Freeze: Cool the broth fully before freezing in airtight containers or bags. It will last for up to three months.
- Reheat: Heat the broth in a pot over low to medium heat until it’s hot, stirring occasionally.
Nutrition Facts:
- Calories: 10 kcal
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 35 mg
- Potassium: 30 mg
- Total Carbohydrate: 1 g
- Dietary Fiber: 0 g
- Sugars: 1 g
- Protein: 2 g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Chicken And Rice Recipe
- Gordon Ramsay Chicken Stew Recipe
- Gordon Ramsay Chicken Soup Recipe
Gordon Ramsay Chicken Broth Recipe
Description
This delicious homemade chicken broth is easy to make and full of flavor. Perfect for a comforting, nutritious meal, it’s packed with simple ingredients like chicken, carrots, celery, and garlic. Whether you’re looking for a warming soup base or a quick broth for recipes, this versatile dish will surely satisfy you.
Ingredients
Instructions
- Prepare the Pot: Grab the largest pot you have and add the chicken pieces.
- Add Water: Fill the pot with cold water, leaving some space for the vegetables to be added later.
- Boil the Chicken: Bring the broth to a boil over medium heat for about 10 minutes, allowing the fat to rise to the surface.
- Skim the Fat: Use a large spoon to skim off the fat from the top of the broth and discard it.
- Add Vegetables and Spices: Add the carrots, celery, onion, garlic, bay leaves, and peppercorns.
- Simmer Uncovered: Let the broth simmer uncovered for 5 minutes.
- Cover and Simmer: Cover the pot with a lid and simmer on low heat for 6–8 hours.
- Remove Chicken and Vegetables: Remove the chicken and vegetables and set them aside.
- Strain the Broth: Strain the broth into another large pot using a fine colander to remove any bits, leaving a smooth broth.
- Season the Broth: Add salt to taste.
Notes
- Use cold water: Starting with cold water helps extract more flavor from the chicken and vegetables.
- Skim the fat: Removing the fat during boiling will make your broth lighter and clearer.
- Simmer: Let the broth cook on low heat for hours to get a richer flavor.
- Don’t rush the straining: Be patient while straining the broth to ensure it’s smooth and free from bits.
- Adjust seasoning at the end: Taste the broth before adding salt to avoid over-seasoning.
Gordon Ramsay Chicken Broth Recipe