This easy and comforting Chicken Noodle Soup is perfect for a quick lunch or dinner. Packed with tender chicken, hearty vegetables, and silky egg noodles, it’s a nutritious and flavorful meal that can be made with simple ingredients you likely already have in your kitchen. A delicious, warm dish to enjoy on a cold day!
Ingredients Needed:
- 14g butter
- 80g chopped onion
- 80g chopped celery
- 4 x 400g cans of chicken broth
- 1 x 400g can vegetable broth
- 225g chopped cooked chicken breast
- 150g egg noodles
- 120g sliced carrots
- 1g dried basil
- 1g dried oregano
- Salt and ground black pepper, to taste
How To Make Chicken Noodle Soup Recipe?
- Melt the Butter: Melt the butter in a large pot over medium heat.
- Cook the Vegetables: Add the chopped onion and celery to the pot and cook for about 5 minutes until they become tender.
- Add Broths and Chicken: Pour in the chicken and vegetable broths, and add the chopped chicken, egg noodles, sliced carrots, basil, oregano, salt, and pepper. Stir everything together.
- Bring to a Boil: Bring the soup to a boil.
- Simmer the Soup: Reduce the heat and simmer the soup for 20 minutes, or until the noodles are tender.
Recipe Tips:
- Try Homemade Broth: If possible, use homemade chicken broth for better flavor.
- Add Noodles Last: To avoid overcooking, add the noodles in the last 10 minutes of cooking.
- Use Other Veggies: You can add peas or corn for more flavor. Just cut them small.
- Season Little by Little: Add salt and pepper in small amounts, tasting as you go.
- Store Noodles Separately: If saving leftovers, store the noodles separately to avoid them getting soggy.
How To Store & Reheat Leftovers?
- Refrigerate: Let the soup cool down to room temperature. Once cooled, put it in an airtight container and store it in the fridge for up to 3 days.
- Freeze: You can freeze the soup for up to 3 months. Allow it to cool completely, then store it in a freezer-safe container.
- Reheat: Pour the soup into a pot and heat over medium-low heat for 5-7 minutes, stirring occasionally until hot.
Nutrition Facts:
- Calories: 128 kcal
- Total Fat: 2.72g
- Saturated Fat: 0.7g
- Cholesterol: 60mg
- Sodium: 798mg
- Potassium: 284mg
- Total Carbohydrate: 6.92g
- Dietary Fiber: 1g
- Sugars: 1.42g
- Protein: 17.81g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Avocado Gazpacho Recipe
- Gordon Ramsay Chimichurri Recipe
- Gordon Ramsay White Onion Soup Recipe
Gordon Ramsay Chicken Noodle Soup Recipe
Description
This easy and comforting Chicken Noodle Soup is perfect for a quick lunch or dinner. Packed with tender chicken, hearty vegetables, and silky egg noodles, it’s a nutritious and flavorful meal that can be made with simple ingredients you likely already have in your kitchen. A delicious, warm dish to enjoy on a cold day!
Ingredients
Instructions
- Melt the Butter: Melt the butter in a large pot over medium heat.
- Cook the Vegetables: Add the chopped onion and celery to the pot and cook for about 5 minutes until they become tender.
- Add Broths and Chicken: Pour in the chicken and vegetable broths, and add the chopped chicken, egg noodles, sliced carrots, basil, oregano, salt, and pepper. Stir everything together.
- Bring to a Boil: Bring the soup to a boil.
- Simmer the Soup: Reduce the heat and simmer the soup for 20 minutes, or until the noodles are tender.
Notes
- Try Homemade Broth: If possible, use homemade chicken broth for better flavor.
- Add Noodles Last: To avoid overcooking, add the noodles in the last 10 minutes of cooking.
- Use Other Veggies: You can add peas or corn for more flavor. Just cut them small.
- Season Little by Little: Add salt and pepper in small amounts, tasting as you go.
- Store Noodles Separately: If saving leftovers, store the noodles separately to avoid them getting soggy.