This easy and comforting Chicken Soup is a deliciously warm meal that’s perfect for any time of year. Made with simple, wholesome ingredients, it’s quick to prepare and full of flavor. You can customize it by adding your favorite veggies or herbs. A perfect dish for when you need something nutritious and satisfying!
Ingredients Needed:
- 1 (3 pounds) whole chicken
- 4 carrots, halved
- 4 stalks celery, halved
- 1 large onion, halved
- water to cover
- salt and pepper to taste
- 1 teaspoon chicken bouillon granules (Optional)
How To Make Chicken Soup Recipe?
- Prepare Ingredients: Gather the chicken, carrots, celery, onion, and water.
- Cook Chicken and Vegetables: Put the chicken, carrots, celery, and onion in a large pot. Cover with water (about 2.5L). Bring to a boil, then reduce to low and simmer for about 90 minutes, skimming off foam occasionally.
- Shred Chicken: Remove the chicken from the pot and let it cool. Shred the meat, discarding the skin and bones.
- Strain Stock: Strain the vegetables out, keeping the stock. Rinse the pot and return the stock.
- Chop and Add Back: Chop the vegetables and return them, along with the shredded chicken, to the pot.
- Finish Cooking: Heat the soup through and season with salt, pepper, and chicken bouillon (if using)serve and Enjoy!
Recipe Tips:
- Use Cold Water: Start with cold water to extract more flavor from the chicken as it simmers.
- Skim foam Regularly: Skim off the foam that forms on top of the soup for a clearer, cleaner broth.
- Cook on Low Heat: Simmer on low heat to keep the chicken tender and avoid boiling away the flavor.
- Season at the End: Add salt and pepper towards the end to control the seasoning and prevent over-salting.
- Add Fresh Herbs: For extra flavor, add fresh herbs like thyme or parsley in the last 10 minutes of cooking.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the soup to room temperature, then put it in a sealed container and refrigerate for up to 3 days.
- Freeze: Cool the soup, then store it in a freezer-safe container. Freeze for up to 3 months.
- Reheat: Heat the soup in a pot on medium for 5-10 minutes, stirring often.
Nutrition Facts:
- Calories: 373 kcal
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 25mg
- Sodium: 150mg
- Potassium: 300mg
- Total Carbohydrate: 4g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 25g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Asparagus Soup Recipe
- Gordon Ramsay Vegetable Soup Recipe
- Gordon Ramsay Baked Chicken Recipe
Gordon Ramsay Chicken Soup Recipe
Description
This easy and comforting Chicken Soup is a deliciously warm meal that’s perfect for any time of year. Made with simple, wholesome ingredients, it’s quick to prepare and full of flavor. You can customize it by adding your favorite veggies or herbs. A perfect dish for when you need something nutritious and satisfying!
Ingredients
Instructions
- Prepare Ingredients: Gather the chicken, carrots, celery, onion, and water.
- Cook Chicken and Vegetables: Put the chicken, carrots, celery, and onion in a large pot. Cover with water (about 2.5L). Bring to a boil, then reduce to low and simmer for about 90 minutes, skimming off foam occasionally.
- Shred Chicken: Remove the chicken from the pot and let it cool. Shred the meat, discarding the skin and bones.
- Strain Stock: Strain the vegetables out, keeping the stock. Rinse the pot and return the stock.
- Chop and Add Back: Chop the vegetables and return them, along with the shredded chicken, to the pot.
- Finish Cooking: Heat the soup through and season with salt, pepper, and chicken bouillon (if using)serve and Enjoy!
Notes
- Use Cold Water: Start with cold water to extract more flavor from the chicken as it simmers.
- Skim foam Regularly: Skim off the foam that forms on top of the soup for a clearer, cleaner broth.
- Cook on Low Heat: Simmer on low heat to keep the chicken tender and avoid boiling away the flavor.
- Season at the End: Add salt and pepper towards the end to control the seasoning and prevent over-salting.
- Add Fresh Herbs: For extra flavor, add fresh herbs like thyme or parsley in the last 10 minutes of cooking.
Gordon Ramsay Chicken Soup Recipe