Gordon Ramsay Chocolate Fondant Recipe

This delicious chocolate fondant recipe by Gordon Ramsay is a quick and easy dessert perfect for any occasion. With a rich, molten center and a soft, gooey texture, it’s sure to impress. Using simple ingredients, you can create a luxurious treat that pairs perfectly with vanilla ice cream or crème fraiche.

Ingredients Needed:

• 150g butter, plus extra for greasing
• 150g dark chocolate, roughly chopped or broken into small chunks
• 90g plain flour
• 25g cocoa powder
• 3 large eggs
• 3 large egg yolks
• 200g caster sugar
• Vanilla ice cream, crème fraiche, or whipped cream to serve

How To Make Chocolate Fondant Recipe?

1. Preheat the Oven: Preheat your oven to 190˚C (170˚C fan/Gas 5) / 375°F.
2. Prepare the Moulds: Grease 4 x 220ml (7.5 fl oz) dariole molds or ramekins with butter. Mix 25g (0.9 oz) of the plain flour and the cocoa powder, then dust the inside of the molds. Place them on a baking sheet and set aside.
3. Melt the Butter and Chocolate: Put the butter and chocolate into a large heatproof bowl set over a pan of gently simmering water (making sure the bowl doesn’t touch the water). Stir occasionally until the mixture is completely melted, then remove from the heat.
4. Combine the Ingredients: Sift 75g (2.6 oz) of plain flour over the melted chocolate mixture and whisk it in. In a separate bowl, whisk together the eggs, egg yolks, and caster sugar until combined. Then, whisk this egg mixture into the chocolate mixture until smooth and well combined.
5. Fill the Moulds: Pour the chocolate mixture evenly into the prepared dariole molds or ramekins.
6. Bake the Fondants: Bake for 9 minutes. The fondants are done when you gently shake each one, and only the center moves slightly.
7. Serve: Remove from the oven, and using a sharp knife, gently loosen the edges of each fondant. Carefully invert each fondant onto a serving plate. Serve immediately with crème fraiche, whipped cream, or vanilla ice cream.

Recipe Tips:

• Don’t Overbake: Bake the fondants for exactly 9 minutes. If you bake them too long, they’ll lose their gooey center.
• Grease and Dust the Moulds Well: Grease the molds and dust them with cocoa powder. This makes sure the fondants come out easily without sticking.
• Check the Oven Temperature: Make sure your oven is the right temperature. If your oven runs hot, bake for a little less time.
• Serve Right Away: Serve the fondants immediately while they’re still warm and gooey. If you wait too long, the center will firm up.

How To Store  Leftovers?

Let the chocolate fondants cool to room temperature. Then, store them in an airtight container in the fridge for up to 2 days.

Nutrition Facts:

• Calories: 650kcal
• Total Fat: 44g
• Saturated Fat: 20g
• Cholesterol: 115mg
• Sodium: 120mg
• Potassium: 0mg
• Total Carbohydrate: 48g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 7g

Gordon Ramsay Chocolate Fondant Recipe

Author: Hamdi Saidani Cooking Method:Baking Cuisine:British Courses:Dessert Recipe Keys: C Chocolate Fondant Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 9 minutesRest time: minutesTotal time: 19 minutesServings:4 servingsCalories:650 kcal Best Season:Suitable throughout the year

Description

This delicious chocolate fondant recipe by Gordon Ramsay is a quick and easy dessert perfect for any occasion. With a rich, molten center and a soft, gooey texture, it’s sure to impress. Using simple ingredients, you can create a luxurious treat that pairs perfectly with vanilla ice cream or crème fraiche.

Ingredients

• 150g butter, plus extra for greasing
• 150g dark chocolate, roughly chopped or broken into small chunks
• 90g plain flour
• 25g cocoa powder
• 3 large eggs
• 3 large egg yolks
• 200g caster sugar
• Vanilla ice cream, crème fraiche, or whipped cream to serve

Instructions

1. Preheat the Oven: Preheat your oven to 190˚C (170˚C fan/Gas 5) / 375°F.
2. Prepare the Moulds: Grease 4 x 220ml (7.5 fl oz) dariole molds or ramekins with butter. Mix 25g (0.9 oz) of the plain flour and the cocoa powder, then dust the inside of the molds. Place them on a baking sheet and set aside.
3. Melt the Butter and Chocolate: Put the butter and chocolate into a large heatproof bowl set over a pan of gently simmering water (making sure the bowl doesn’t touch the water). Stir occasionally until the mixture is completely melted, then remove from the heat.
4. Combine the Ingredients: Sift 75g (2.6 oz) of plain flour over the melted chocolate mixture and whisk it in. In a separate bowl, whisk together the eggs, egg yolks, and caster sugar until combined. Then, whisk this egg mixture into the chocolate mixture until smooth and well combined.
5. Fill the Moulds: Pour the chocolate mixture evenly into the prepared dariole molds or ramekins.
6. Bake the Fondants: Bake for 9 minutes. The fondants are done when you gently shake each one, and only the center moves slightly.
7. Serve: Remove from the oven, and using a sharp knife, gently loosen the edges of each fondant. Carefully invert each fondant onto a serving plate. Serve immediately with crème fraiche, whipped cream, or vanilla ice cream.

Notes

• Don’t Overbake: Bake the fondants for exactly 9 minutes. If you bake them too long, they’ll lose their gooey center.
• Grease and Dust the Moulds Well: Grease the molds and dust them with cocoa powder. This makes sure the fondants come out easily without sticking.
• Check the Oven Temperature: Make sure your oven is the right temperature. If your oven runs hot, bake for a little less time.
• Serve Right Away: Serve the fondants immediately while they’re still warm and gooey. If you wait too long, the center will firm up.

Keywords:Gordon Ramsay Chocolate Fondant Recipe