This easy and flavorful Cranberry Apple Sauce is the perfect balance of tart and sweet. Made with fresh cranberries, crisp apples, and a hint of cinnamon, it’s a quick, simple, and nutritious side dish. Serve it alongside your holiday meals or as a tasty topping for meats.
Ingredients Needed:
- 200g granulated sugar
- 180ml water
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 340g fresh cranberries, picked over
- 150g tart apples, peeled and diced
How To Make Cranberry Apple Sauce Recipe?
- Prepare the Mixture: In a medium saucepan, combine the sugar, water, cinnamon, and salt. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Add the Fruit: Stir in the cranberries and diced apples.
- Simmer: Reduce the heat and let the mixture simmer for about 10 minutes until slightly thickened, and the cranberries begin to pop.
- Cool: Remove the saucepan from the heat and let the sauce cool to room temperature or refrigerate until chilled.
Recipe Tips:
- Use Tart Apples: Choose tart apples, like Granny Smith, for the right mix of sweet and sour.
- Pick Fresh Cranberries: Fresh cranberries taste better than old or dried ones.
- Simmer Until Berries Pop: Let the cranberries cook until they pop. This thickens the sauce and brings out the flavor.
- Adjust Sweetness: Taste the sauce and add more sugar if you want it sweeter.
- Cool Before Serving: Let the sauce cool down to get the best flavor, or chill it for a cold treat.
How To Store Leftovers?
- Refrigerate: Let the sauce cool to room temperature. Then, put it in a container and store it in the fridge for up to 5 days.
- Freeze: You can freeze the sauce for up to 3 months.
Nutrition Facts:
- Calories: 103 kcal
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 3.2 mg
- Potassium: 76mg
- Total Carbohydrate: 52 g
- Dietary Fiber: 4.2 g
- Sugars: 16.9 g
- Protein: 0.1 g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Chocolate Cake Swiss Recipe
- Gordon Ramsay Chocolate Souffle Recipe
- Gordon Ramsay Apple Pie Recipe
Gordon Ramsay Cranberry Apple Sauce Recipe
Description
This easy and flavorful Cranberry Apple Sauce is the perfect balance of tart and sweet. Made with fresh cranberries, crisp apples, and a hint of cinnamon, it’s a quick, simple, and nutritious side dish. Serve it alongside your holiday meals or as a tasty topping for meats.
Ingredients
Instructions
- Prepare the Mixture: In a medium saucepan, combine the sugar, water, cinnamon, and salt. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Add the Fruit: Stir in the cranberries and diced apples.
- Simmer: Reduce the heat and let the mixture simmer for about 10 minutes until slightly thickened, and the cranberries begin to pop.
- Cool: Remove the saucepan from the heat and let the sauce cool to room temperature or refrigerate until chilled.
Notes
- Use Tart Apples: Choose tart apples, like Granny Smith, for the right mix of sweet and sour.
- Pick Fresh Cranberries: Fresh cranberries taste better than old or dried ones.
- Simmer Until Berries Pop: Let the cranberries cook until they pop. This thickens the sauce and brings out the flavor.
- Adjust Sweetness: Taste the sauce and add more sugar if you want it sweeter.
- Cool Before Serving: Let the sauce cool down to get the best flavor, or chill it for a cold treat.
Gordon Ramsay Cranberry Apple Sauce Recipe