Gordon Ramsay Cranberry Apple Sauce Recipe

This easy and flavorful Cranberry Apple Sauce is the perfect balance of tart and sweet. Made with fresh cranberries, crisp apples, and a hint of cinnamon, it’s a quick, simple, and nutritious side dish. Serve it alongside your holiday meals or as a tasty topping for meats.

Ingredients Needed:

• 200g granulated sugar
• 180ml water
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 340g fresh cranberries, picked over
• 150g tart apples, peeled and diced

How To Make Cranberry Apple Sauce Recipe?

1. Prepare the Mixture: In a medium saucepan, combine the sugar, water, cinnamon, and salt. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
2. Add the Fruit: Stir in the cranberries and diced apples.
3. Simmer: Reduce the heat and let the mixture simmer for about 10 minutes until slightly thickened, and the cranberries begin to pop.
4. Cool: Remove the saucepan from the heat and let the sauce cool to room temperature or refrigerate until chilled.

Recipe Tips:

• Use Tart Apples: Choose tart apples, like Granny Smith, for the right mix of sweet and sour.
• Pick Fresh Cranberries: Fresh cranberries taste better than old or dried ones.
• Simmer Until Berries Pop: Let the cranberries cook until they pop. This thickens the sauce and brings out the flavor.
• Adjust Sweetness: Taste the sauce and add more sugar if you want it sweeter.
• Cool Before Serving: Let the sauce cool down to get the best flavor, or chill it for a cold treat.

How To Store Leftovers?

• Refrigerate: Let the sauce cool to room temperature. Then, put it in a container and store it in the fridge for up to 5 days.
• Freeze: You can freeze the sauce for up to 3 months.

Nutrition Facts:

• Calories: 103 kcal
• Total Fat: 0.1 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 3.2 mg
• Potassium: 76mg
• Total Carbohydrate: 52 g
• Dietary Fiber: 4.2 g
• Sugars: 16.9 g
• Protein: 0.1 g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Chocolate Cake Swiss Recipe
• Gordon Ramsay Chocolate Souffle Recipe
• Gordon Ramsay Apple Pie Recipe

Gordon Ramsay Cranberry Apple Sauce Recipe

Recipe by Gordon RamsayCourse: Side DishesCuisine: BritishDifficulty: Easy

Servings

6

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

103

kcal

This easy and flavorful Cranberry Apple Sauce is the perfect balance of tart and sweet. Made with fresh cranberries, crisp apples, and a hint of cinnamon, it’s a quick, simple, and nutritious side dish. Serve it alongside your holiday meals or as a tasty topping for meats.

Ingredients

• 200g granulated sugar

• 180ml water

• 1/4 tsp ground cinnamon

• 1/4 tsp salt

• 340g fresh cranberries, picked over

• 150g tart apples, peeled and diced

Directions

• Prepare the Mixture: In a medium saucepan, combine the sugar, water, cinnamon, and salt. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
• Add the Fruit: Stir in the cranberries and diced apples.
• Simmer: Reduce the heat and let the mixture simmer for about 10 minutes until slightly thickened, and the cranberries begin to pop.
• Cool: Remove the saucepan from the heat and let the sauce cool to room temperature or refrigerate until chilled.

Notes

• Use Tart Apples: Choose tart apples, like Granny Smith, for the right mix of sweet and sour.
  
• Pick Fresh Cranberries: Fresh cranberries taste better than old or dried ones.
  
• Simmer Until Berries Pop: Let the cranberries cook until they pop. This thickens the sauce and brings out the flavor.
  
• Adjust Sweetness: Taste the sauce and add more sugar if you want it sweeter.
  
• Cool Before Serving: Let the sauce cool down to get the best flavor, or chill it for a cold treat.