This easy crêpes recipe by Gordon Ramsay is perfect for a quick breakfast or dessert. Light, creamy, and golden, these crêpes are versatile enough to be filled with your favorite toppings, from fresh fruit to chocolate. Simple to make, they bring a deliciously satisfying twist to any meal.
Ingredients Needed:
- 2 large eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
How To Make Crepes Recipe?
- Mix the Ingredients: Whisk eggs, milk, water, and salt together in a bowl. Add flour and melted butter, then whisk until smooth.
- Heat the Pan: Heat a lightly oiled frying pan over medium-high heat.
- Cook the Crêpes: Pour 60ml of batter into the pan. Tilt to spread it evenly. Cook for 1-2 minutes until the bottom is golden, then flip and cook for another minute.
- Serve: Serve hot with your favorite toppings.
Recipe Tips:
- Use a smooth batter: Make sure the batter is lump-free for a smooth texture when cooking.
- Let the batter rest: Allow the batter to sit for 30 minutes before cooking to ensure tender, even crêpes.
- Use a non-stick pan: A non-stick pan helps prevent the crêpes from sticking and makes flipping easier.
- Cook on medium heat: Keep the heat moderate to avoid burning the edges and ensure the crêpes cook through.
- Use a small amount of batter: Pour a small amount of batter at a time for thin, crispy crêpes.
How To Store Leftovers?
- Refrigerate: Let the crêpes cool to room temperature. Then, store them in an airtight container in the fridge for up to 2 days.
- Freeze: Let the crêpes cool completely, then freeze them for 1-2 hours on a baking sheet. After that, move them to a freezer bag. They can stay frozen for up to 1 month.
Nutrition Facts:
- Calories: 145 kcal
- Total Fat: 7.1g
- Saturated Fat: 2.2g
- Cholesterol: 89.7mg
- Sodium: 186.6mg
- Potassium: 101.4mg
- Total Carbohydrate: 14.1g
- Dietary Fiber: 0.39g
- Sugars: 3g
- Protein: 5.7g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Crepe Suzette Recipe
- Gordon Ramsay Cheesecake Recipe
- Gordon Ramsay Baked Rspberry Cheesecake Recipe
Gordon Ramsay Crepes Recipe
Description
This easy crêpes recipe by Gordon Ramsay is perfect for a quick breakfast or dessert. Light, creamy, and golden, these crêpes are versatile enough to be filled with your favorite toppings, from fresh fruit to chocolate. Simple to make, they bring a deliciously satisfying twist to any meal.
Ingredients
Instructions
- Mix the Ingredients: Whisk eggs, milk, water, and salt together in a bowl. Add flour and melted butter, then whisk until smooth.
- Heat the Pan: Heat a lightly oiled frying pan over medium-high heat.
- Cook the Crêpes: Pour 60ml of batter into the pan. Tilt to spread it evenly. Cook for 1-2 minutes until the bottom is golden, then flip and cook for another minute.
- Serve: Serve hot with your favorite toppings.
Notes
- Use a smooth batter: Make sure the batter is lump-free for a smooth texture when cooking.
- Let the batter rest: Allow the batter to sit for 30 minutes before cooking to ensure tender, even crêpes.
- Use a non-stick pan: A non-stick pan helps prevent the crêpes from sticking and makes flipping easier.
- Cook on medium heat: Keep the heat moderate to avoid burning the edges and ensure the crêpes cook through.
- Use a small amount of batter: Pour a small amount of batter at a time for thin, crispy crêpes.
Gordon Ramsay Crepes Recipe