This easy Crockpot Ranch Pork Chops and Potatoes recipe is the perfect weeknight meal. With tender, juicy pork chops and creamy potatoes, it’s a simple and flavorful dish that requires minimal effort. Using common ingredients like olive oil and ranch seasoning, it’s a comforting and nutritious option everyone will love!
Ingredients Needed:
- 680g red potatoes, quartered
- 170g boneless pork chops
- 120ml olive oil
- 2 tbsp dry ranch seasoning
- 2 tsp apple cider vinegar
- 30g butter, cubed
How To Make Crockpot Ranch Pork Chops And Potatoes Recipe?
- Sear Pork Chops: Heat some oil in a pan and brown the pork chops on both sides over medium-high heat (optional).
- Prepare Ranch Mixture: In a bowl, mix the olive oil, ranch seasoning, and apple cider vinegar.
- Layer in Slow Cooker: Place the quartered potatoes and pork chops into the slow cooker. Pour the ranch mixture over them and toss everything to coat.
- Add Butter: Top with cubes of butter.
- Cook: Cover and cook on high for about 3 hours or on low for 5-6 hours. Add salt and pepper to taste.
Recipe Tips:
- Sear the Pork Chops First: Searing the pork chops in a pan before slow cooking adds more flavor and a nice texture. It’s a small effort that makes a big difference!
- Use Fresh Potatoes: Fresh red potatoes hold their shape well during cooking and give the best texture.
- Adjust Cooking Time for Softness: If you want softer potatoes, cook them a bit longer. Just check the texture as you go.
- Add Extra Seasoning: For more flavor, you can add a little extra ranch seasoning to the pork and potatoes before cooking.
- Butter for Creaminess: The butter makes the dish extra creamy. Be sure to add it for the best taste!
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftovers cool down to room temperature before putting them in an airtight container. Store in the fridge for up to 3 days.
- Freeze: Let the dish cool completely, then store it in an airtight container or freezer bag. Freeze for up to 3 months.
- Reheat: Heat in a skillet over medium heat for 5-7 minutes, stirring occasionally, until hot.
Nutrition Facts:
- Calories: 498 kcal
- Total Fat: 19 g
- Saturated Fat: 7 g
- Cholesterol: 80 mg
- Sodium: 1572 mg
- Potassium: 1043 mg
- Total Carbohydrate: 48 g
- Dietary Fiber: 4 g
- Sugars: 4 g
- Protein: 33 g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Duck Breast Recipe
- Gordon Ramsay Cast Iron Steak Recipe
- Gordon Ramsay Sunday Roast Recipe
Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes Recipe
Description
This easy Crockpot Ranch Pork Chops and Potatoes recipe is the perfect weeknight meal. With tender, juicy pork chops and creamy potatoes, it’s a simple and flavorful dish that requires minimal effort. Using common ingredients like olive oil and ranch seasoning, it’s a comforting and nutritious option everyone will love!
Ingredients
Instructions
- Sear Pork Chops: Heat some oil in a pan and brown the pork chops on both sides over medium-high heat (optional).
- Prepare Ranch Mixture: In a bowl, mix the olive oil, ranch seasoning, and apple cider vinegar.
- Layer in Slow Cooker: Place the quartered potatoes and pork chops into the slow cooker. Pour the ranch mixture over them and toss everything to coat.
- Add Butter: Top with cubes of butter.
- Cook: Cover and cook on high for about 3 hours or on low for 5-6 hours. Add salt and pepper to taste.
Notes
- Sear the Pork Chops First: Searing the pork chops in a pan before slow cooking adds more flavor and a nice texture. It’s a small effort that makes a big difference!
- Use Fresh Potatoes: Fresh red potatoes hold their shape well during cooking and give the best texture.
- Adjust Cooking Time for Softness: If you want softer potatoes, cook them a bit longer. Just check the texture as you go.
- Add Extra Seasoning: For more flavor, you can add a little extra ranch seasoning to the pork and potatoes before cooking.
- Butter for Creaminess: The butter makes the dish extra creamy. Be sure to add it for the best taste!
Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes Recipe