This easy Crockpot Ranch Pork Chops and Potatoes recipe is the perfect weeknight meal. With tender, juicy pork chops and creamy potatoes, it’s a simple and flavorful dish that requires minimal effort. Using common ingredients like olive oil and ranch seasoning, it’s a comforting and nutritious option everyone will love!

Ingredients Needed:

680g red potatoes, quartered
170g boneless pork chops
120ml olive oil
2 tbsp dry ranch seasoning
2 tsp apple cider vinegar
30g butter, cubed

How To Make Crockpot Ranch Pork Chops And Potatoes Recipe?

Sear Pork Chops: Heat some oil in a pan and brown the pork chops on both sides over medium-high heat (optional).
Prepare Ranch Mixture: In a bowl, mix the olive oil, ranch seasoning, and apple cider vinegar.
Layer in Slow Cooker: Place the quartered potatoes and pork chops into the slow cooker. Pour the ranch mixture over them and toss everything to coat.
Add Butter: Top with cubes of butter.
Cook: Cover and cook on high for about 3 hours or on low for 5-6 hours. Add salt and pepper to taste.

Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes Recipe

Recipe Tips:

Sear the Pork Chops First: Searing the pork chops in a pan before slow cooking adds more flavor and a nice texture. It’s a small effort that makes a big difference!
Use Fresh Potatoes: Fresh red potatoes hold their shape well during cooking and give the best texture.
Adjust Cooking Time for Softness: If you want softer potatoes, cook them a bit longer. Just check the texture as you go.
Add Extra Seasoning: For more flavor, you can add a little extra ranch seasoning to the pork and potatoes before cooking.
Butter for Creaminess: The butter makes the dish extra creamy. Be sure to add it for the best taste!

How To Store & Reheat Leftovers?

Refrigerate: Let the leftovers cool down to room temperature before putting them in an airtight container. Store in the fridge for up to 3 days.
Freeze: Let the dish cool completely, then store it in an airtight container or freezer bag. Freeze for up to 3 months.
Reheat: Heat in a skillet over medium heat for 5-7 minutes, stirring occasionally, until hot.

Nutrition Facts:

Calories: 498 kcal
Total Fat: 19 g
Saturated Fat: 7 g
Cholesterol: 80 mg
Sodium: 1572 mg
Potassium: 1043 mg
Total Carbohydrate: 48 g
Dietary Fiber: 4 g
Sugars: 4 g
Protein: 33 g

Try More Gordon Ramsay Recipes:

Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes Recipe

Recipe by Gordon RamsayCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

498

kcal

Ingredients

680g red potatoes, quartered
170g boneless pork chops
120ml olive oil
2 tbsp dry ranch seasoning
2 tsp apple cider vinegar
30g butter, cubed

Directions

Sear Pork Chops: Heat some oil in a pan and brown the pork chops on both sides over medium-high heat (optional).
Prepare Ranch Mixture: In a bowl, mix the olive oil, ranch seasoning, and apple cider vinegar.
Layer in Slow Cooker: Place the quartered potatoes and pork chops into the slow cooker. Pour the ranch mixture over them and toss everything to coat.
Add Butter: Top with cubes of butter.
Cook: Cover and cook on high for about 3 hours or on low for 5-6 hours. Add salt and pepper to taste.

Notes

Sear the Pork Chops First: Searing the pork chops in a pan before slow cooking adds more flavor and a nice texture. It’s a small effort that makes a big difference!
Use Fresh Potatoes: Fresh red potatoes hold their shape well during cooking and give the best texture.
Adjust Cooking Time for Softness: If you want softer potatoes, cook them a bit longer. Just check the texture as you go.
Add Extra Seasoning: For more flavor, you can add a little extra ranch seasoning to the pork and potatoes before cooking.
Butter for Creaminess: The butter makes the dish extra creamy. Be sure to add it for the best taste!