This easy and delicious fried fish recipe is quick, crispy, and packed with flavor. Perfect for a weeknight meal, it uses simple ingredients like fish fillets, flour, and paprika, and can be adapted with what you have on hand. Enjoy a golden, crispy crust and tender fish in minutes—just like a pro chef would make!
Ingredients Needed:
For the Fish:
- 150g fish fillets
- Salt and pepper to taste
- 35g plain or wholemeal flour
- 1 tsp paprika (optional)
- 2–3 tbsp vegetable or canola oil (enough to cover the skillet thinly)
For Garnish:
- Lemon wedges
- 1 tbsp finely chopped parsley or dill (optional)
How To Make Fried Fish Recipe?
- Prepare the Fish: Pat the fish dry with paper towels and season with salt and pepper.
- Coat the Fish: Mix the flour and paprika on a plate. Coat the fish in the flour, pressing lightly to stick.
- Heat the Skillet: Heat a skillet over medium-high heat until it smokes. Add oil and swirl to coat.
- Cook the Fish: Add the fish to the skillet; it should sizzle. Cook for 2 minutes on each side until golden and crisp.
- Serve: Serve immediately with lemon wedges and garnish with parsley or dill, if desired.
Recipe Tips:
- Pat the Fish Dry: Make sure to dry the fish well with paper towels to help the flour stick better.
- Use High Heat: Cook the fish on medium-high heat to get a golden, crispy crust without burning.
- Don’t Overcrowd the Pan: Cook the fish in batches if needed to avoid overcrowding, which can cause it to steam instead of fry.
- Press Gently: When flipping the fish, press down lightly to ensure it cooks evenly and crisps up.
- Use Fresh Oil: Always use fresh oil to avoid a greasy taste and help the fish crisp up perfectly.
How To Store & Reheat Leftovers?
- Refrigerate: Let the fish cool to room temperature, then store it in an airtight container in the fridge for up to 1 day.
- Reheat: Heat a little oil in a pan over medium heat. Cook the fish for 2-3 minutes per side until crispy and hot.
Nutrition Facts:
- Calories: 199 kcal
- Total Fat: 11.18g
- Saturated Fat: 1.5g
- Cholesterol: 35mg
- Sodium: 484mg
- Potassium: 291mg
- Total Carbohydrate: 15.44g
- Dietary Fiber: 0.46g
- Sugars: 0g
- Protein: 13.34g
Try More Gordon Ramsay Recipes:
Gordon Ramsay Fried Fish Recipe
Description
This easy and delicious fried fish recipe is quick, crispy, and packed with flavor. Perfect for a weeknight meal, it uses simple ingredients like fish fillets, flour, and paprika, and can be adapted with what you have on hand. Enjoy a golden, crispy crust and tender fish in minutes—just like a pro chef would make!
Ingredients
For the Fish:
For Garnish:
Instructions
- Prepare the Fish: Pat the fish dry with paper towels and season with salt and pepper.
- Coat the Fish: Mix the flour and paprika on a plate. Coat the fish in the flour, pressing lightly to stick.
- Heat the Skillet: Heat a skillet over medium-high heat until it smokes. Add oil and swirl to coat.
- Cook the Fish: Add the fish to the skillet; it should sizzle. Cook for 2 minutes on each side until golden and crisp.
- Serve: Serve immediately with lemon wedges and garnish with parsley or dill, if desired.
Notes
- Pat the Fish Dry: Make sure to dry the fish well with paper towels to help the flour stick better.
- Use High Heat: Cook the fish on medium-high heat to get a golden, crispy crust without burning.
- Don’t Overcrowd the Pan: Cook the fish in batches if needed to avoid overcrowding, which can cause it to steam instead of fry.
- Press Gently: When flipping the fish, press down lightly to ensure it cooks evenly and crisps up.
- Use Fresh Oil: Always use fresh oil to avoid a greasy taste and help the fish crisp up perfectly.
Gordon Ramsay Fried Fish Recipe