Gordon Ramsay Steak Seasoning Recipe

A truly great steak seasoning doesn’t just add flavor; it amplifies the rich taste of the beef itself. This recipe creates a balanced, savory rub that builds a perfect crust, an essential step for any pan-seared steak. Take it one step further by pairing it with a classic peppercorn sauce to finish.

What Makes This Recipe Stand Out

• Perfectly Balanced: No single spice overwhelms another; it enhances the beef’s natural flavor.
• Creates a Flawless Crust: The coarse kosher salt and spice blend builds a savory, crisp crust when seared.
• Incredibly Versatile: This isn’t just for steak; use this rub on pork, chicken, or roasted vegetables.
• Smoky Depth: Smoked paprika adds a subtle warmth and rich color without adding unwanted heat.

Steak Seasoning Recipe Ingredients

• 30g kosher salt
• 12g black pepper, freshly cracked
• 18g garlic powder
• 8g smoked paprika
• 8g onion powder
• 1g dried rosemary
• 1g dried thyme

How To Make Gordon Ramsay Steak Seasoning

1. Measure Spices: Carefully measure each ingredient into a small bowl. Using a kitchen scale is recommended for achieving the perfect ratio.
2. Combine Thoroughly: Use a whisk or fork to mix the spices together until the color is completely uniform. This ensures every pinch of the seasoning is perfectly balanced.
3. Store or Use: Use the seasoning immediately, or transfer it to a clean, airtight jar. Store in a cool, dark cupboard for up to 6 months for the best flavor.

Ingredient Substitutions

• For a Spicy Kick: Add 1/2 teaspoon of cayenne pepper or red pepper flakes.
• For a Sweeter Profile: Mix in one teaspoon of brown sugar, which helps caramelization when grilling.
• Salt: Coarse sea salt can be used in place of kosher salt. Do not use fine table salt, as it will make the blend too salty.

Serving & Storage Tips

• Application: Season steaks liberally from a height for even distribution. Use 1 to 1.5 teaspoons per side for a 1-inch thick steak, gently pressing the rub into the surface.
• Resting Time: Let the seasoning sit on the steak for at least 15 minutes before cooking to allow the salt to penetrate the meat.
• Steak Butter: Mix one tablespoon of seasoning into 1/2 cup of softened unsalted butter to create a quick and delicious compound butter.
• Storage: Keep the seasoning mix in an airtight container in a cool, dark pantry for up to 6 months.

More Seasonings & Steak Dinners

Steakhouse Favorites

• Gordon Ramsay Steak Marinade — An alternative way to flavor your beef, perfect for tougher cuts that need tenderizing.
• Gordon Ramsay Steak au Poivre — A classic French recipe where a peppery crust and creamy pan sauce elevate the steak.
• Gordon Ramsay Filet Mignon — Learn the techniques to perfectly cook the most tender cut of beef.

Complete Your Meal

• Gordon Ramsay Peppercorn Sauce — A rich and creamy sauce that is the quintessential partner for a well-seasoned steak.
• Gordon Ramsay Perfect Mashed Potatoes — The ultimate creamy and flavorful side dish for any steak dinner.
• Gordon Ramsay Smashed Potatoes — Crispy on the outside and fluffy on the inside, these are a fantastic alternative to fries.

FAQs About Steak Seasoning Recipe

What is the best salt to pepper ratio for steak seasoning?

This recipe uses a ratio of approximately 2.5 parts kosher salt to 1 part black pepper by weight, providing a solid, savory base without being overwhelmingly peppery.

Can I use garlic salt instead of garlic powder in this recipe?

No, do not substitute garlic salt for garlic powder. This recipe is balanced with a specific amount of kosher salt, and using garlic salt will make the final blend far too salty.

How long should seasoning sit on a steak before cooking?

For best results, let the seasoning sit on the steak for at least 15 minutes at room temperature. For a deeper flavor, you can season it up to an hour before cooking.

Is smoked paprika necessary for this recipe?

While you can use sweet paprika, smoked paprika is highly recommended. It provides a subtle, smoky depth and a rich color that defines the character of this seasoning blend.

Can I make this steak seasoning spicy?

Absolutely. For a gentle heat, mix in 1/2 teaspoon of cayenne pepper or red pepper flakes to the full batch.